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<img src="https://files.peakd.com/file/peakd-hive/ileart/23wX1RBhUmxyLbq6CDT8nuTdrfKAuy762TJ63vovFVu9r14AEzHWvkPJydy3k63buAxt5.jpg" alt="photo_2024-04-02_09-10-49.jpg">


<em><h1><strong>~•~•~•~•~ENGLISH~•~•~•~•~</strong></h1></em>

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<em><h1><strong>HI EVERYONE</strong></h1></em>

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A simple tasty oriental style meal I have prepared for my dinner, I make it just before serving because it is quick to make, you will see it is a salad of: cucumber, cabbage and egg. It is a different meal, complete and very healthy, its Asian style dressing consists of a combination of: oyster sauce, soy sauce and ginger.

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<em><h1><strong>INGREDIENTS</strong></h1></em>

<img src="https://files.peakd.com/file/peakd-hive/ileart/23wCDrPcxDUGiMx5qk6shsH7ZKDkFbTyGcAfJT2WoTmsQKjRRZH2kzY7KTjF2u3k6HHpb.jpg" alt="photo_2024-04-01_20-52-04.jpg">

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- 300 grams purple cabbage
- 2 tablespoons chopped fresh ginger
- 3 tablespoons soy sauce
- 3 tablespoons oil (preferably sesame oil)
- 3 tablespoons oyster sauce
- 1 cucumber, sliced
- 2 boiled eggs

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<em><h1><strong>PREPARATION</strong></h1></em>

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<img src="https://files.peakd.com/file/peakd-hive/ileart/23uQhgfWzXBhK7cEwBmBtvvNherc3DmfE9qY4KqkqDe9vJ1RsmozmJcyib34rQZRTrKYC.jpg" alt="photo_2024-04-01_20-53-24.jpg">

<img src="https://files.peakd.com/file/peakd-hive/ileart/48Rreou8v5qPeZFa9z7Bo4kCvemrpT3VNANPgpGcxMaopXGWhsh9hbNuWa3o41Wb7d.jpg" alt="photo_2024-04-01_20-55-01.jpg">

Heat the oil in a frying pan over medium-high heat, add the ginger, make sure it does not burn, then add the cabbage and sauté for a few minutes.

<img src="https://files.peakd.com/file/peakd-hive/ileart/EoK5JXdXnvWTZ5ihgLKG63NjNRWy3nxz4S8ceRoqwpHFsdSNuHRAweLonEkAEvgYiLk.jpg" alt="photo_2024-04-01_20-56-31.jpg">

Pour the soy sauce over the cabbage and continue to cook until the cabbage is tender and the flavour of the sauce has been absorbed.

<img src="https://files.peakd.com/file/peakd-hive/ileart/23tmBgytymcAavRVpf2amY8QBuj66sEz5fVsCxAVj6Nwx4RZG6KFmYUXhSc7Kx6j58VvS.jpg" alt="photo_2024-04-01_20-59-04.jpg">

<img src="https://files.peakd.com/file/peakd-hive/ileart/Eoc719kCtkFAXKzsj5RVoQ9ffa992DDk4qSmxrAx4HXhbKY2FcQtaSw6aS4ANzkEe5s.jpg" alt="photo_2024-04-01_21-00-38.jpg">

<img src="https://files.peakd.com/file/peakd-hive/ileart/23uQkGDGvMx4xCS42GjYRNeTvc6WxoVWPAeeYzE2oNce5A2rNRFmNkcUKWuuUhyKcs5e3.jpg" alt="photo_2024-04-01_21-02-24.jpg">

Finish by adding the oyster sauce and turn off the cooker, then add the cucumber and mix everything well. I didn't add any salt, I think it's enough with the flavour it has.

<img src="https://files.peakd.com/file/peakd-hive/ileart/23w2qMAN86Pnr9Zf2t7DfA6M5GJbvNCAyF1LHSXUFTrnq4yHAECgpK5J29jqACxExcjFB.jpg" alt="photo_2024-04-01_21-04-22.jpg">

<img src="https://files.peakd.com/file/peakd-hive/ileart/23w2q4MEDz6bU7uBtST9hs4aKRUVzqEHS2w1NfTPoKL8aDQrRAGc8E3tXyK12LJc7UXz8.jpg" alt="photo_2024-04-01_22-34-43 (2).jpg">

Serve the eggs with a little of the sauce we took out of the pan and dinner is ready, this meal has a subtle and pleasant flavour.

<img src="https://files.peakd.com/file/peakd-hive/ileart/23xAa7aJSRMAMVd54DwKTtgcy1x2jQVCciRStrGY3nzrq4HzFQZ2uVWU7qf4TXsfVN8qE.jpg" alt="photo_2024-04-01_21-08-07.jpg">

<img src="https://files.peakd.com/file/peakd-hive/ileart/23wCE9LW5poM3Ng9nhFbpvj3a6uM2obti4AFYXw6dQ3TjJaZ8bW5x3rgnkSUtDaoSQTMF.jpg" alt="photo_2024-04-01_22-30-36.jpg">

It's a different way of eating cabbage, you can leave its texture a little harder or softer, it all depends on how long it lasts in the heat of the cooker, you can also add chives as it's perfect!
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<img src="https://files.peakd.com/file/peakd-hive/ileart/Eoc8uRzA6WA9PYG91VaMmHzE6PsCMfQEQJb7AZsmBowJiwRify8azTTr2xkEajHnxZr.jpg" alt="photo_2024-04-01_22-32-26.jpg">


<em><h1><strong>THANKS FOR READING...</strong></h1></em>

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•The content is original, the images were taken from my Redmi Xiaomi 8A phone, the cover was made in Canva 


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<em><h1><strong>~•~•~•~•~••••••••••~•~•~•~•~</strong></h1></em>

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<em><h1><strong>~•~•~•~•~ESPAÑOL~•~•~•~•~</strong></h1></em>

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<em><h1><strong>Delicioso repollo con pepino🥗</strong></h1></em>

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Una sencilla comida sabrosa al estilo oriental he preparado para mi cena, la hago justamente antes de servir porque es rápida de hacer, verán es una ensalada de: pepino, repollo y huevo. Es una comida diferente completa y muy saludable, su aderezo al estilo asiático consiste en hacer una combinación de: salsa de ostras, salsa de soja y jengibre.


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<em><h1><strong>INGREDIENTES</strong></h1></em>

<img src="https://files.peakd.com/file/peakd-hive/ileart/23wCDrPcxDUGiMx5qk6shsH7ZKDkFbTyGcAfJT2WoTmsQKjRRZH2kzY7KTjF2u3k6HHpb.jpg" alt="photo_2024-04-01_20-52-04.jpg">

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• 300 gramos repollo morado 
• 2 cucharadas jengibre fresco picado 
• 3 cucharadas salsa de soja
• 3 cucharadas de aceite  (preferiblemente aceite de sésamo)
• 3 cucharadas de salsa de ostras
• 1 pepino rebanado
• 2 huevos cocidos

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<em><h1><strong>ELABORACIÓN</strong></h1></em>

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<img src="https://files.peakd.com/file/peakd-hive/ileart/23uQhgfWzXBhK7cEwBmBtvvNherc3DmfE9qY4KqkqDe9vJ1RsmozmJcyib34rQZRTrKYC.jpg" alt="photo_2024-04-01_20-53-24.jpg">

<img src="https://files.peakd.com/file/peakd-hive/ileart/48Rreou8v5qPeZFa9z7Bo4kCvemrpT3VNANPgpGcxMaopXGWhsh9hbNuWa3o41Wb7d.jpg" alt="photo_2024-04-01_20-55-01.jpg">

Calentar el aceite  en una sartén a fuego medio-alto agregar el jengibre procurar que no se queme y  luego añadir el repollo,  salteamos por unos minutos.

<img src="https://files.peakd.com/file/peakd-hive/ileart/EoK5JXdXnvWTZ5ihgLKG63NjNRWy3nxz4S8ceRoqwpHFsdSNuHRAweLonEkAEvgYiLk.jpg" alt="photo_2024-04-01_20-56-31.jpg">

Colocar la salsa de soja sobre el repollo y continúa cocinando hasta que el repollo esté un tierno y se haya absorbido el sabor de la salsa. 

<img src="https://files.peakd.com/file/peakd-hive/ileart/23tmBgytymcAavRVpf2amY8QBuj66sEz5fVsCxAVj6Nwx4RZG6KFmYUXhSc7Kx6j58VvS.jpg" alt="photo_2024-04-01_20-59-04.jpg">

<img src="https://files.peakd.com/file/peakd-hive/ileart/Eoc719kCtkFAXKzsj5RVoQ9ffa992DDk4qSmxrAx4HXhbKY2FcQtaSw6aS4ANzkEe5s.jpg" alt="photo_2024-04-01_21-00-38.jpg">

<img src="https://files.peakd.com/file/peakd-hive/ileart/23uQkGDGvMx4xCS42GjYRNeTvc6WxoVWPAeeYzE2oNce5A2rNRFmNkcUKWuuUhyKcs5e3.jpg" alt="photo_2024-04-01_21-02-24.jpg">

Finalizamos colocando la salsa de ostras y apagamos la estufa, luego añadimos el pepino y mezclamos todo muy bien. Yo no coloqué sal, me parece que ya es suficiente con el sabor que tiene.

<img src="https://files.peakd.com/file/peakd-hive/ileart/23w2qMAN86Pnr9Zf2t7DfA6M5GJbvNCAyF1LHSXUFTrnq4yHAECgpK5J29jqACxExcjFB.jpg" alt="photo_2024-04-01_21-04-22.jpg">

<img src="https://files.peakd.com/file/peakd-hive/ileart/23w2q4MEDz6bU7uBtST9hs4aKRUVzqEHS2w1NfTPoKL8aDQrRAGc8E3tXyK12LJc7UXz8.jpg" alt="photo_2024-04-01_22-34-43 (2).jpg">

Servimos colocando los huevos con un poquito de salsa que  sacamos del sartén y ya está lista la cena, esta comida tiene un sutil y agradable sabor.

<img src="https://files.peakd.com/file/peakd-hive/ileart/23xAa7aJSRMAMVd54DwKTtgcy1x2jQVCciRStrGY3nzrq4HzFQZ2uVWU7qf4TXsfVN8qE.jpg" alt="photo_2024-04-01_21-08-07.jpg">

<img src="https://files.peakd.com/file/peakd-hive/ileart/23wCE9LW5poM3Ng9nhFbpvj3a6uM2obti4AFYXw6dQ3TjJaZ8bW5x3rgnkSUtDaoSQTMF.jpg" alt="photo_2024-04-01_22-30-36.jpg">

Es una forma diferente de comer el repollo, puedes dejar su textura un poco mas dura o blanda, todo depende de cuanto tiempo dure en el calor de la estufa, tambien le puedes colocar cebollin pues le queda prefecto!

<img src="https://files.peakd.com/file/peakd-hive/ileart/Eoc8uRzA6WA9PYG91VaMmHzE6PsCMfQEQJb7AZsmBowJiwRify8azTTr2xkEajHnxZr.jpg" alt="photo_2024-04-01_22-32-26.jpg">

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<em><h1><strong>GRACIAS POR LEER...</strong></h1></em>

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• El contenido es original, las imágenes fueron tomadas desde mi teléfono Redmi Xiaomi 8A, la portada fue hecha en Canva.

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