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Place dried mushrooms in a bowl or large heatproof measuring cup and cover with 2 cups boiling water. Let sit for 30 minutes. If mushrooms are sandy, agitate from time to time. Line a strainer with cheesecloth and place over a 1-quart measuring cup.<a href="https://www.iol.co.za/lifestyle/food-drink/how-to-make-tofu-mushroom-soup-13561824" rel="nofollow">IndependentOnline</a>