![20180531_230159.jpg](https://ipfs.busy.org/ipfs/QmbAG8NY5DbPwWVdkjiMKA7ZbDL3p2hKNajjGXqZKpKyJD)
Roller filling is as good as fun, more fun. Find out how to make fun at Chicken Roll, at home.

What you need to do to make chicken roll

Materials:

For filling

Chicken Kima - 1 cup

Onion Kochi - 1 to 2 cups

Onion bowl - 1 cup

Garlic spoon - 1 table spoon

Ginger spoon - 1 table spoon

Cardamom - 2

Cinnamon - 4 pieces

Sugar - 1 pinch

Salt - taste

Testing salts - according to the taste

Oil - 3 table spoons

Bread made ingredients

Flour - 2 cups

Eggs - 1

Salt - according to the taste

Biscuit powder - 1 cup

Oil - For frying bread

Method:

Grate the onion with the cinnamon, grate the cinnamon, and add the onion to it. Add the onion bowl, garlic paste, ginger paste, and onion, if the onion is slightly soft. Pour the salt, sugar and meat in a small amount of water and give it a little water. Cook for a while. If the water gets dry, take down the drain with the testing salts. Now mix the flour, salt, eggs and quantity of water. The battery will not be too thick, it is not too thin.

Brush a little oil in the pan and turn the pans with the amount of ammunition and make the bread like potato bread. When you have to take a bowl of bread and turn down the back slightly. Make four breads from this quantity and keep the rest of the bat. Now put a kima cooked in the middle of the bread and take some bats with a spoon from the batter, wrap it around the bread and roll it like a roll. When all the bread is rolled, roast the rolls in the thin batter with the rest of the batter and squeeze the biscuits into the hot water and serve hot.