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Sour food reduces cancer risk! Is this really true? This question can wake everyone. Now those who eat less sour, they might think. Why can not weal? On the other hand, good news for those who can boil more Because, there is physical benefits of eating sour food. Many diseases can survive. And yes, those who do not have the habit of eating sour, they start practicing sour from now on.

Researchers say that every day spicy foods reduce the risk of death of people from diseases such as raw or dry chilli cancer, lung diseases, cardiovascular disease or diabetes.

A Chinese study found that, those who eat spice daily, risk their death, and those who consume less than one spice less than a week, 14 percent less than those.

This study found similar results in both men and women. Even those who did not drink alcohol were more positive in their case.

Researchers claim that the risk of death from cancer, cardiovascular and respiratory disorders can be reduced by eating more and more healthy foods.