While making Raita of Bundi, adding pinch of mint powder and a little sugar will increase the taste of Raita.
- In the Raita, add asafetida and cumin seeds and add black salt. Its taste will increase.
 ![image](https://img.esteem.ws/x6khua8j2r.jpg)
- If the curd is more sour then add 1 spoon of sugar or one of the milk in it.
- Mixing apple juice in place of water or milk in the yogurt curd, its test will be sour-sweet.
- Smoke if raita or buttermilk is possible. Burn the mustard oil on the hair and put smoke on it.