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If you have to cook a vegetable curry quickly, then you can make cheese scrape. It is very easy to make and it is ready quickly

If you have to cook a vegetable curry quickly, then you can make cheese scrape. It is very easy to make and it is ready quickly. Read here Yami Paneer Khurchen's recipes -

material -

Paneer - 250 grams
Capsicum-1
Green capsicum ½
Paste- 2 tomatoes, 1 green chilli
Green coriander - 2 to 3 table spoons (finely chopped)
Oil - 2 tablespoons
Butter - 2 tablespoons
Cumin-½ teaspoon
Turmeric powder - 1/4 teaspoon
Coriander Powder-1 Tablespoon
Ginger Paste - ½ teaspoon
Red Chilli Powder- 1/4 Tablespoon
Garam Masala - less than 1/4 teaspoon
Salt - 3/4 teaspoon or as per taste

Method -

Start making cheese crushing to roast tomato-green chili paste. For this, heat the pan by burning the gas and put 2 tablespoons of oil in it. Put cumin seeds in hot oil and stir. After this, put turmeric powder, coriander powder and ginger paste and fry the spices lightly by slowing the gas. Then add tomato-green chilli paste and red chili powder in the spice. Sprinkle the spices in the middle till the oil separates from the spices and fry them on medium heat.

In the meantime, prepare capsicum and cottage cheese. Cut green capsicum seeds and cut finely slices. Similarly, cut capsicum too. Cut the cottage cheese into slices in thin pieces.

After roasting the masala, add capsicum and mix it in the spices. Also, add salt and garam masala. Mix all the ingredients and keep capsicum and crunchy till it becomes soft, until it becomes soft, cover the dough for 2 minutes on slow medium flame.

After the capsicum is soft, add the cup water into it. Add butter as well and cook it till the butter melts. Then, put the paneer and mix them with a light hand. Put a little green coriander on it and cook the vegetable while mixing. Then, cover the vegetable and let it cook for 2 minutes on low flame. After 2 minutes, the vegetable is ready. Take out the vegetables in a bowl.

Paneer scraps of unique taste are ready. Garnish it with a little green gourmet and serve it with parathas, rice, naan, whole or anybody, everyone will love it.
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