Recently I completed my first attempt at making the Korean dish Bulgogi. First thing you have to do is marinate your meat. So I went to the supermarket  and bought 2 lbs. of flank steak. You take the steaks and slice them very thin. Next, in a marinating back, you mix the steak with sesame oil, ginger, 4 cloves of garlic, soy sauce, scallions, one white onion, 3 habanero peppers and brown sugar. The quantities change for the amount of meat you plan on marinating. Mix together, seal and let it sit for three days. 

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Cooking bulgogi is rather fast. Heat a cast iron skillet or pan to high and place meat on pan. Sear each side for a few seconds and your done. The prep and marinating takes the longest, but once cooked, you'll think it was worth it.