How to Make Bread Rolls With Various Fillings
hive-148441·@jodipamungkas·
0.000 HBDHow to Make Bread Rolls With Various Fillings
 <center>photo by me</center> Yooo hello my fellow hivers and all hive communities from around the world wherever you are. back again with me Jodi Pamungkas and Ema on the food and snack recipe blog that is very easy for you to make yourself at home without requiring a lot of money and time. Happy Monday again to those of you who are doing work activities at the office or at home with your family, I hope you are fine without any problems. thank you to all hivers and communities who have read and stopped by my previous post regarding the recipe for how to make purple sweet potato cake. what do you think about this snack? Do you like it ? leave your comments below this post. Well, on this sunny Monday, Ema and I will share another bread recipe for you bread lovers. Bread is one of the foods that are quite liked around the world, bread is perfect for eating in the morning with a glass of warm tea. This bread is filled with various fillings such as chocolate, taro and strawberry. For those of you who are interested in making this loaf, just read the recipe below until it's finished and don't forget to give your suggestions. good luck Hivers!  <center>photo by me</center> Well, the ingredients for making bread rolls with various contents are certainly not expensive and you can get all these ingredients at the supermarket or market near your home. The first ingredients you have to prepare are wheat flour, margarine, sugar, salt, mineral water, molds for wrapping bread, sesame, eggs, milk powder, yeast and various chocolates such as taro and strawberries. After you have prepared all these ingredients, now let's start with the first step of making the rolls.  <center>photo by me</center> The first step, what you have to do first is 15 tablespoons of flour, 5 tablespoons of sugar, 1 sachet of powdered milk and half a meal of yeast. After that, stir the dry mixture until well blended.  <center>photo by me</center> second step, after the dry dough has been stirred until well blended, now all you have to add is enough mineral water and 1 egg. Then, knead the dough by hand until the texture is half smooth. Don't forget to wash your hands first.  <center>photo by me</center> the third step, after the dough texture is half smooth, now add 2 tablespoons of margarine and also half a teaspoon of salt into the dough. Then, knead the dough again by hand until the dough is really smooth.  <center>photo by me</center> the fourth step, after the dough is very smooth, now all you have to do is cover the dough with a clean cloth and let the dough rise for about half an hour depending on your room temperature.  <center>photo by me</center> the fifth step, after the dough has been allowed to rise for about half an hour, now prepare the work mat and apply cooking oil evenly on the work mat. then, cut the dough into several parts and round the dough like the photo above.  <center>photo by me</center> the sixth step, after the dough has been cut and rounded, now all you have to do is flatten the dough using a rolling pin like the photo above. repeat this step until the dough is done.  <center>photo by me</center> seventh step, after all the dough has been flattened like the previous photo, now flatten the dough again to lengthen like the photo above. repeat this step until all the dough is finished,  <center>photo by me</center> the eighth step, after all the dough has been flattened to length like the previous photo, now take a mold to wrap the bread that you have prepared, then wrap the dough like the photo above. don't forget to spread margarine in the mold to wrap the bread evenly.  <center>photo by me</center> the ninth step, after all the dough has been wrapped, now arrange all the dough on a baking sheet that has been lined with baking paper and cover the dough with a clean cloth. Let the dough double for about 20 minutes.  <center>photo by me</center> the tenth step, after the dough has doubled, now sprinkle the sesame seeds on the dough evenly. You can use other toppings according to your wishes.  <center>photo by me</center> the eleventh step, after the dough has been sprinkled with sesame, now prepare the oven and preheat the oven until the oven is really hot. minutes depending on the oven you are using.  <center>photo by me</center> the twelfth step, after the bread has been baked, now all you have to do is spread the bread with margarine evenly and let it cool for 10 minutes.  <center>photo by me</center> the last step, after the bread has been removed from the mold, now enter the chocolate into the bread like the photo above.  <center>photo by me</center> Finally, you can enjoy the bread with various fillings with your family or friends. It tastes like the bread recipes I've shared with you, but the stuffing of this bread is really thick and melts in your mouth, I really like it. this bread. how about you? Are you going to make this bread for snacks at home? give your feedback below this post. thank you to all hivers and communities who have read and stopped by my post today regarding the recipe for how to make bread rolls with various contents. don't forget to give your advice and support for me and Ema to be more enthusiastic about sharing the next food and snack recipe. see you in another recipe with me, Jodi Pamungkas and Ema. Good luck Hivers!
👍 gangstalking, joeyarnoldvn, flipstar.sports, liaminit1, mannaman, photo.grid, breakforbook, jamesbrown, intrepidsurfer, voxmortis, estebanuto, enjar, philippekiene, enjargames, nightlydungeon, smartvote, yestermorrow, otemzi, stefanonsense, freddbrito, atyourservice, mariaced, pynomiems, rocky1, priyanarc, regrusoft, literaturkritik, instagram-models, freizeitcenter, myfreshes, bradleyarrow, waivio.curator, noloafing, mytechtrail, ericburgoyne, opeyemioguns, harpreetjanda, hive-151070, invest4free, aslehansen, mervinthepogi, city-of-berlin, city-of-dresden, russellstockley, flaxz, maddogmike, iamraincrystal, hivecoffee, waivio.match, djsl82, glasscity, flowmaster, thisisawesome, awesomecuration, leoball, gurseerat, guurry123, zpzn, giocondina, valerianis, nnurdiani, neiraurdaneta, afriart, happyphoenix, aswita,