How to Make Pulut Kuning
hive-148441·@jodipamungkas·
0.000 HBDHow to Make Pulut Kuning
 <center>photo by me</center> Yooo hello my fellow hivers and all hive communities from around the world wherever you are. Come back with me Jodi Pamungkas on the food and snack recipe blog that is very easy for you to make yourself at home. Happy Tuesday to those of you who are active, I hope your activities are going well. Thank you for those of you who have read and supported my previous post regarding the recipe for how to make lupis in brown sugar sauce. What do you think ? Have you made the food? Save the recipe in advance and one day you will need the recipe. Don't forget to follow my hive blog and Twitter so you don't miss the next food recipes. Well, today I will share a food recipe that is quite popular in Indonesia, usually this food is often used for opening a business, buying a new car or motorcycle and various other events. This yellow pulut uses yellow and cannot be replaced by other colors. So, curious about this recipe? Check out the recipe below and good luck for those of you who want to try making this dish.  <center>photo by me</center> Well, to make yellow pulut, all you have to prepare is turmeric powder, glutinous rice that has been soaked overnight or it can be soaked for 3-4 hours, salt, sugar, coconut milk, grated coconut, brown sugar and the last one is pandan leaves. . Only a few ingredients that you have to prepare to make this yellow pulut, you can get all these materials at the nearest wholesaler. After all the ingredients have been prepared, now let's start the first stage.  <center>photo by me</center> The first stage, all you have to do is place a small place and pour enough, then add turmeric powder to taste. You can also use grated turmeric, then add a little water, then strain the turmeric water. I use turmeric powder because it is more practical.  <center>photo by me</center> The second stage, after you have prepared the turmeric water, now prepare a pan and pour 1 cup coconut milk, 2 pandan leaves, half a teaspoon of salt and pour the turmeric water solution that you made earlier. After that, cook the coconut milk until it boils using medium heat. Don't forget to stir continuously so the coconut milk doesn't break.  <center>photo by me</center> The third stage, after the coconut milk has been cooked until it boils, now prepare a steamer and put the weight of the sticky rice that has been soaked overnight, then put 1 pandan leaf. Steam the glutinous rice for about 20 minutes until the glutinous rice is half cooked.  <center>photo by me</center> The fourth stage, while the glutinous rice is being steamed for 20 minutes, now prepare the brown sugar and cut the brown sugar into small pieces like the photo above.  <center>photo by me</center> The fifth stage, after the glutinous rice has been steamed until half cooked, move the glutinous rice to another place, then pour the coconut milk that you have cooked gradually and don't pour it all right away. Then stir the glutinous rice until it turns yellow.  <center>photo by me</center> Well, the result is like the photo above, the color of the glutinous rice will turn dark yellow like turmeric powder. If you think the color of glutinous rice is not yellow to your liking, you can also add more coconut milk with turmeric powder.  <center>photo by me</center> The sixth stage, after you think the color of the glutinous rice is to your liking, now prepare a steamer and steam the glutinous rice again. Steam the glutinous rice for 20 minutes and cover the steamer.  <center>photo by me</center> The seventh stage, while waiting for the glutinous rice to be steamed for 20 minutes, now we will make the coconut core for the yellow pulut. Now, prepare a pan and pour the brown sugar that you have cut into pieces, half a teaspoon of salt, 1 teaspoon of granulated sugar, 1 pandan leaf and the last half a glass of mineral water. Then enter until the brown sugar dissolves and boils over low heat.  <center>photo by me</center> The eighth stage, after the brown sugar has dissolved and boils, now add the grated coconut into the pan and cook until the brown sugar water seeps into the grated coconut. Then stir until there is no brown sugar water left and keep using low heat to cook the coconut core.  <center>photo by me</center> The ninth stage, after the coconut core and yellow pulut are ready, now prepare a plate to move the coconut core and yellow pulut.  <center>photo by me</center> The tenth stage, prepare a bowl and place the coconut core in a bowl, compact the coconut core until it is shaped like the bowl you are using.  <center>photo by me</center> The last stage, use the same bowl to print the yellow pulut, after that place the coconut core on top of the yellow pulut that you have printed using a bowl. After that pulut kuning can be served to your friends.  <center>photo by me</center> And finally the yellow pulut with coconut core is finished and can be enjoyed for your family and friends. The taste is very good and the coconut core is very savory and sweet. I am very addicted to eating this yellow pulut. Do you think the recipe above is interesting? Give your feedback below this post. Good luck for those of you who want to make this yellow pulut. Thank you for reading and stopping by my recipe today. Give me your suggestions and support so I can be more excited to share the next recipe. See you in the next recipe with me Jodi Pamungkas and don't forget to follow my hive blog or Twitter so you don't miss the next recipe. Good luck !
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