Get' er Done Today ~ The Transplanting I Am Avoiding
doyougrow·@karenfoster·
0.000 HBDGet' er Done Today ~ The Transplanting I Am Avoiding
After all my hype the other day about doing my herb transplants, it didn't actually happen. I got so behind trying to do everything that I ended up pretty grumpy by the end of the day. I bailed totally on my job, but today is a new day, and it is raining out. Perfect day to catch up *#greenpower smoothie!*  I got up at 5am and did my house stuff and the kids lunches. By the time they were getting up I had already done pretty much everything for the day. Next, I made myself a hemp seed/coconut milk/fruit/cannabis leaf smoothie. It is my third day incorporating the leaves in to my smoothies. There are so many epic reasons to get raw cannaboids into you that I will do a separate post about it! I am adopting a whole new health regimen including exercise, going to fix this body right up! *Not as pretty after it's blended, but actually tastes good!*  Now to tackle the transplants I've been avoiding. I kind of don't like using trays to transplant into, probably why I've been avoiding it. Pots are much easier to maneuver since they are singles. Once I got going though, it was easier than I thought. *Starting with the Sage*  *Pop a bunch out of the 200 tray*  *Transplant them into the 50 trays*  And repeat. *Halfway through*  *Onto the Genovese Basil*   Halfway point through this tray and I am starting to get stir crazy, my back is killing me!! Crap. I am only at 3 hours....keep on keeping on, right? At this point I decided to seed some Cucamelons for a change of pace.  *And back to the Basil. Did I mention there are 3 kinds of Basil to transplant?*😕  I was going to transplant these bunches of thyme, but I think I can get away with leaving them in here! The cells I started them in are bigger which buys more time. I will feed them some compost tea and take them to the greenhouse until planting weekend. Then, right into the field.  Next transplants are a toss between Italian Parsley and one of the Basils. *Italian Parsley that could really use the transplant*  Taking a break from this to check on the greenhouse, I feel like I should turn the heater on low since it is so chilly out. Good excuse to stretch my legs. *Gloomy sky*  Ok, so the walk with me part is boring because it is raining too hard to take pics..... *In the greenhouse now. Using the top mounted heater now, it has a fan as well as being able to run at a lesser temp before kicking on*  *Some good looking tomato plants!!*  *Giant Marigolds. We have 4 types altogether. #companionplanting*  I need to get back to transplanting now even though I don't want to haha! It looks like it is Thai Basil next....  *Done and ready for a blast of light and some fans until Saturday when I bring them out to my greenhouse*  I hope you all have the best weekend! *Peach Leaf Campenula to leave you with. Our newest edible flower*  Thank you for reading! Take care of you and yours ❤
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