For this week challenge I'd like to make puff "Fish" with mackerel
 mackerel
a puff yeast dough
carrot 1 pc
onion 1 pc
species ( salt, pepper)

http://s41.radikal.ru/i094/1701/34/358ec76abc3e.jpg

Cut the onion and carrot. Divide mackerel into 2 halves , remove the bones and skin.

http://s008.radikal.ru/i304/1701/4d/b1606cd78771.jpg

Fry the onion and carrot.

http://s016.radikal.ru/i334/1701/2d/77fb0d503046.jpg

http://s016.radikal.ru/i335/1701/c0/92e2e1f8be46.jpg

Roll out dough. Divide into two halves.

http://s018.radikal.ru/i514/1701/64/c8575ccf4887.jpg

On the first half put the onion and carrot, then the fish fillet, then a layer of onion and carrot.

http://s010.radikal.ru/i311/1701/3e/fa301aa4985a.jpg

http://s008.radikal.ru/i304/1701/e3/4d35c48ce900.jpg

Cover with second half of dough. Making "fish".

http://s020.radikal.ru/i704/1701/31/1ee6a9bcd305.jpg

Grease the beaten egg and bake in the oven at 200 degrees for 25-30 minutes

http://s019.radikal.ru/i622/1701/b1/3b0c13ecd533.jpg

<center>Bon Appetite! </center>