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## Welcome to my blog!

Today I bring you a recipe that I tried with my grandmother.

## <center> Andean cakes 👌 </center>
<center> https://steemitimages.com/DQmdwRSmsxpHcvec7juFBP6AUYv4Jz6gvAnvn8w3oYntin9/pastelitos-andinos-5_opt.jpg </center>

<center> <a href = "https://www.google.co.ve/search?hl=es-419&tbm=isch&q=pasteles+andinos&chips=q:pasteles+andinos,g_2:logo&sa=X&ved=0ahUKEwjohouQ9v3aAhWmdN8KHTidDoIQ4lYIKigD&biw=1280&bih= 887 & dpr = 1 # imgrc = 4k0s7Fiix-dQ5M: "> Source </a> </center>

### Ingredients

#### For the mass:

* 500 grs of wheat flour.
* 2 Eggs
* 2 Tablespoons of margarine.
* Salt.
* Water.
* Oil

#### For the filling:

* Half a kilo of ground beef cooked with garlic, onion, tomato, paprika, oil, salt and pepper.
* Rice

### <center> Let's start with the preparation ... 🍴 </center>

#### For the mass:

Place the flour in a bowl or on a work table is clean, make a hole in the middle of the flour, as a volcano or crown-shaped and continue to add the margarine, eggs and salt Mix well with your fingertips and gradually add water to form a uniform, soft and elastic dough, gently enough, until you get a very soft dough that does not stick to your hands or the work area. Cover the dough and let it stand for 1 hour.

#### For the filling:

Add the rice and the meat, previously cooked and lightly fried, in a cauldron to warm it and mix it.

<center> https://steemitimages.com/DQmZaxYiNLysgXMLfMRpFGNrtx32jziWAbyBdAbmixZipnJ/32231226_10212945790694553_7240433937493786624_n.jpg </center>

#### Mass + Filling:

After waiting 1 hour for the dough, flour a flat surface, take and divide half of the dough in two, place it on the floured surface and with the help of a rolling pin, spread out the dough, until obtaining a thin thickness, then with help of a round cut mold or with a cup of coffee in case of not having the cutting mold, we make cuts taking advantage of the dough completely. As follows:

<center> https://steemitimages.com/DQmSDShYZ24dFBM8B5QLwFCki6rATfiCfGxYcxLFW57jHnL/32235252_10212945791094563_5081891474556059648_n.jpg </center>

Then, we proceed to place the filling with the help of a spoon, on each dough and leave the same amount of tapas (unfilled dough) as dough with filling, place a lid on each dough with filling, and with the help of a fork, we join the two caps, like this:

<center> https://steemitimages.com/DQmXgDoQWR3EtAeVw1JJUpbP6E554L9tGMboFmQdf7Q7BEk/32266312_10212945790934559_1124901163737546752_n.jpg </center>

We proceed to place a cauldron on medium heat and add oil, when the oil is hot, we introduce the cakes, like this:

<center> https://steemitimages.com/DQmZGTQ7BBkMGRQKdHB66EcCnzNJqDzvfotff9qPx3eUmNQ/32267055_10212945790574550_5813931408497836032_n.jpg </center>

### <center> We let them brown, and these are the results ... 😁 </center>

<center> https://steemitimages.com/DQmc7Ug8GNKTaND5Z2Rh1VU8P9JhEt4qg7MGBVADwcEf9Bq/32283799_10212945791214566_703941390307950592_n.jpg </center>

<center> https://steemitimages.com/DQmcF1b8iLAw3VUgc39FLNynxaykE8kYA5HD3xNUYTuZQ1j/separador.png </center>

#### Good friends stemians, I hope you liked the recipe, cheer up to try new things if they have not done it and tell me how it was.

### A greeting

https://steemitimages.com/DQmVbsRzP4KppFVSK99J2u7sVtaAbXysodY3bNe1aFgrnF4/banner-post-ultimo.png
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