Explore Hong Kong with me #5- 🌞 帶大家去觀塘公廈高質西式咖啡廳 The BASE in Hong Kong🌹
travel·@krischy·
0.000 HBDExplore Hong Kong with me #5- 🌞 帶大家去觀塘公廈高質西式咖啡廳 The BASE in Hong Kong🌹
## Hello Steemit friends ,  Hope you are doing good today! 🌞 Today I would like to introduce a hidden gem in Hong Kong to you. It is a restaurant called **"The BASE"** located in a industrial building in Kwun Tong. Everyone knows Hong Kong property is outrageously expensive, it's relatively hard to sustain a restaurant with such soaring rent. So, revitalised old industrial buildings,with a relatively cheaper rent, has become a alternative choice for people who would like to start up a restaurant. "The Base" is located in one of these industrial buildings. >Steemit的朋友大家好，今天想跟大家分享一間位於觀塘公業大廈的餐廳-The BASE。香港是全球住宅租金最貴的地方，寸金尺土，地鋪當然也十分昂貴，很多商戶或餐廳很多都負擔不起昂貴的租金，近年都選擇進駐觀塘工廠區，租金相對比較平宜。The Base就是其中一分子，我們一起來探索這一家工廠餐廳吧。🌞  "The BASE" is located around 4 minutes walk from Kwun Tong Station Exit B2. >從觀塘站B2出口步行大概4分鐘左右就可以到我們今天的目的地－The BASE。 <hr> Located on the fifth flour of a industrial building, it's a modern restaurant with simple decor. It's simple but cozy. >餐廳位於一間工廈的5樓，餐廳是走簡潔路線，冷酷而富型格，沒有過多的裝飾和佈置，加上木系的桌椅平衡灰冷的工業風格，令室內設計更和諧。  A coffee bar at the entrance. >進門先看到就是一個coffee bar,還有一幅晝滿圖案和店舖名稱的小黑板。   What's more, they have a little garden. This is rarely found in Hong Kong restaurant. As we are the first group of guest, we are able to take some photos of this beautiful garden. >室內的空間不算很大，不過令人驚喜的是他們有個露天的花園，還裁種不少植物作點綴。我們是第一批客人到餐廳，所以可以隨意在花園拍照。  A cute little corner in the garden, I guess it's for people to take photos~ >這個花園的小角落大概是為了讓想拍照的客人佈置的吧🙈  I guess this is a smoking area for people to chill. Although the environment in the garden is quite nice, I still prefer sitting indoor :P It's too hot in Hong Kong. >雖然室外的花園感覺比較開揚，不過我還是坐裏面好啦，因為外面是沒有冷氣的~ <hr> ## Let's see what we order today~😋😋😋 我們來看看今天點了什麼菜式和飲料吧 ~😋😋😋   Selfie Time with @nicolemoker. I guess you are very familiar with her if you read my previous post before🌹 If not, check out her post. I promise you, you will like it~ >先跟美女@nicolemoker來張合照，大家對她應該很熟悉吧😉 🌹  **Ocean Blue Chocolate (Mint)**—Its has a beautiful name, Ocean Blue. I love the presentation of this drink. One the left, we have a warm chocolate and iced milk on the right with some mint liquid at the bottom. My friend said it taste pretty good. >**手制藍薄荷朱古力**－它英文名字比較特別，叫ocean blue，藍色海洋，我很喜歡這杯飲料的擺盤，好美呀~喝的時候把左邊那杯微溫的朱古力倒入右邊的有藍薄荷的冰牛奶，同行的朋友說味道很不錯～  **Popping Rainforest Smoothies**－It's a pineapple juice smoothies mixed with some popping candies. It's quite refreshing but tastes a little bit too sweet to me. >**爆炸熱帶雨果**－另一杯餐廳特色飲品，口感有點像沙冰，像菠蘿口味的沙冰，爆炸的意思飲料裏面放了爆炸糖，感覺還蠻特別的，不過有點偏甜。  **Iced Shaken Lychee Black Tea**－It's a black tea with a hint of lychee flavour. My friend said it's refreshing but not very special though. >**冰搖荔枝鮮紅茶**－ 這杯很不錯，紅茶帶有荔枝的香味，很清爽。  **Popping Yogurt Berries**－Another signature drink of this restaurant. I like this more than the Forest Smoothies. Taste like strawberry yogurt smoothies~ >**爆炸乳酪野莓**－ 這杯跟上面的爆炸熱帶雨果是差不多，不過沒有那麼甜，所以我個人比較喜歡這杯。  Another selfie with @nicolemoker. In this picture. you can see the popping candies are on the mint leave~ >這張可以看到薄荷葉上面的爆炸糖 😉  **Sweet Potato Fries, Curry DIP**－I loveeee this dish. The potato fries are very crispy and the sauce tastes like heaven >V< I just can't get enough of them..Highly recommend!!! >咖喱番薯條 首先到的是一款前菜，這個真的很好吃，強烈推薦，炸的酥脆的蕃薯條配上店家特調的甜甜的咖哩醬，真的忍不住一條接一條的放進口𥚃。  **Ink Risotto and Squid, Creamy tomato sauce and vegetable**－The risotto is wrapped with Squid and served with creamy tomato sauce and vegetables. Love the taste of it. Very delicious. >**燒原隻魷魚釀墨魚汁意大利飯**－這款不但賣相特別，味道也非常好，用魷魚包著黑色的意大利飯再配上有點蕃茄昧的醬汁，很香滑濃稠。  **Grill Tiger Prawn and Seasonal Seafood, Malay-Laska, Casareccia Pasta**－This is a fusion dish of Western and Malaysia styles. If you like laska or curry, you will like this dish. This is my favourite dish so far as I love laska:P >**馬來喇沙大虎蝦海鮮孖辮粉**－ 大虎蝦很鮮甜上，配上彈牙咬口的孖辮粉和喇沙微辣的醬汁，很好吃。  **Slow cook Shredded Chicken Burger& Sunny Side Up**－Another fusion dish of this restaurant. It's a combination of Chinese and Western style. It's very yummy. >**慢煮手撕雞漢堡**－一款中西合璧的菜色，用手撕雞代替牛肉也很不錯，還配上份量不少的薯格，又脆又熱，十分豐富。  **The BASE More Wagyu Cheese Burger**－the beef is surprisingly thick and the quality of the beef is very juicy. >**澳洲M級肉醬和牛芝士漢堡**－牛扒牛味濃郁，搭配酸酸的肉醬，夾帶蕃茄，生菜，煙肉一起吃，非常開胃~  **Grilled Salmon with Miso, Pear, Rocket and Pan-Seared Canada Wild Rice Terrine**－the salmon is perfectly cooked. Nicole said this is her favourite dish of this visit. >**燒味增三文魚配香梨沙律，香煎加拿大冰湖野米**-這款的三文魚扒火候拿捏得剛剛好，不會太乾，實在是令人驚艷不已  ## Opinion 評價 : Highly Recommended~This is an undiscovered gem in Kwun Tong. The menu has a unique set of dishes, with a blend of typical Western fare as well as some "fusion" style offerings. The dishes are well present and taste very good. >總結來說，高度推薦給大家，是一家很有質素的餐廳，不但菜單特別融合不同風格，擺盤味道都很棒，大家如果逛附近的特賣場，有推薦大家試試這家餐廳 😋 <hr> ## The BASE Address 地址: Flat 509, 5/F, Hewlett Centre, 52-54 Hoi Yuen Road Business hours 營業時間: Monday-Sunday:11:30-21:30 <hr> ### <center> Read the Latest Explore Hong Kong with me series : </center> <center>[Explore Hong Kong with me #3- Yuen Long Park 元朗公園 ](https://steemit.com/travel/@someone/explore-hong-kong-with-me-3--yuen-long-park-) </center> <br> <hr> <center>[](https://steemit.com/travel/@krischy/travel-with-kris-to-the-united-states-7-san-diego-part-4-part4) [](https://steemit.com/@krischy) [](https://steemit.com/chainbb-general/@krischy/hi-steemit-this-is-kristy-from-hong-kong-excited-to-be-part-of-this-community-2017619t17721169z)</center>
👍 howtostartablog, myfirst, wilkinshui, yinlovesu0914, interactive, ibringawareness, colmanlamkh, travelgirl, blacktranquility, cornerstone, eleetmagazine, droucil, kitcat, robrigo, biophil, ozymandias, ojaber, rok-sivante, minimalpris, fakire1sadaka, maclosh, fabiyamada, krischy, guyverckw, kenchung, jeffreytong, helloworld123, chl, mrjt, boooster, susanlo, nanosesame, cpyjeffrey, pakyeechan, johnliao, nuagnorab, victorier, chingyi, marylaw, claratze, jacklcp, john.liao, carobetc, thomaskikansha, aaronli, jenthedreamer, pyc1512, biuiam, carinewhy, sanzo, yuwineryyuvia, votebooster, jeanlucpicard, edumurphy, coinbitgold, arkoko, lemooljiang, mrpointp, nicolemoker, tumutanzi, deanliu, ortegawella, storcogato, htliao, lydiachan, cqf, eztechwin, darkprism, tigersangels, stenyin, ygern, idx, nikunjo, abit, crimsonclad, cryptoninja, fugetaboutit, pin-boss, moonprincess, sompitonov, andypalooza, laddawan, twitterpated, linkoln, lingfei, zoltrix, ryanfan11, timspeer, liflorence, miansaad, kadri, o2planet, padmakshi, hag228, helene, rayccy, rod-campbell, trenz, trafalgar, nerdylab, coocoocachoo, jhonathanlc, furious-one, linuslee0216, czechglobalhosts, duekie, katkar, simonjay, jmehta, jerrev, pearleu, vishalsabharwal, magicmonk, gmt117, mouadzeyoune, tobykai, kawaiiiiiiii030, shirlam, bullionstackers, margasfoto, jerlen17, sweetsssj, chrisdavidphoto, geeekgirl, writer1, cryptochrome, jc109897, markzingerburger, falladis, geoffrey, ifranky, paolo0666, iamaashukhan, alberth, twinkledrop, ingkoy, joythewanderer, shieha, enriqueig, voke, dkinx, swagprincess, onyameakoa1, hilarski, boshler, laughingmonster8, sksohidul, sea-cottage, derwinaugustus, anahilarski, heroic15397, manank14, habib28rahman, melvadg, tandemus, myrockandocean, javiervelaz, imjamil, chm218, fernandoblum, ghostmen, endee, nazmulshahadat, casanas1, mmjintheusa, trisdane, alejandr0, anu, midnas-howler, sethlinson, allyouneedtoknow, platin01, akaimyers, husnainalee, jaca, ericagavriila, siniceku, jferbach, slametabdullah, petriz, devilcat, jessicameng, softboy112, brianho1228, moontastic, gaurav11, ethios17, woopro, ace108, mochalcany, thinkit, ejemai, chifo, samuelsunday, jack123, bukhairidin, rea, yunsang, rosatravels, networkbuilder, steemboys, andrgirei, karolayn, sylejmanbajgora, catwomanteresa, benjojo, sweeti, vadimlasca, vedas, bilal7, isaroma, shashank1530, drycurrynoodles, aarkay, johnrenald, charles-d, joseph.kalu, chixy-wilson, gurpiyar, goodv123, gr3g0r, cnjinbo, arcaios26, kangnajiang, kelowi, stacee, pisconight, wahyusaputra, nrg, contenidos, oddlyenough, travel-cuisine, angelovich, ekpezu, ceciliachanyf, mehrakana, bobinson,