(ENG-ESP) I teach you how to prepare an exquisite orange and lemon cake
hive-120586·@kristal24·
0.000 HBD(ENG-ESP) I teach you how to prepare an exquisite orange and lemon cake
<center></center> Good evening dear Hivers, welcome to my blog.... Today, you will enjoy an exquisite and fluffy "orange and lemon cake", this time I thought it was great to sweeten with brown sugar and the result was really spectacular! > Buenas noches queridos Hivers, bienvenidos a mi blog... Hoy, disfrutarán de un exquisito y esponjoso "pastel de naranja y limón", en ésta ocasión me pareció genial endulzar con azúcar morena y el resultado fue realmente espectacular! * Add 2 eggs to a bowl, beat for 1 minute until a foamy texture is obtained. Add 1 cup of sugar, mix at "high" speed for approximately 5 minutes until NO lumps are felt in the mixture. >* Agregamos a un bowl 2 huevos, batimos durante 1 minuto hasta conseguir una textura espumosa. Colocamos 1 taza de azúcar, mezclamos a velocidad "alta", aproximadamente durante 5 minutos hasta comprobar que NO se sienten grumos en la mezcla. <center></center> <center></center> <center></center> <center></center> * Add 3 tablespoons of butter... >* Incorporamos 3 cucharadas de mantequilla... <center></center> * Add the juice of 1 lemon and 3 oranges. Mix again. Add 1 cup of wheat flour and 1 teaspoon of baking powder (previously sifted). I suggest not to add the flour in one step, but to add "little by little". >* Añadimos el zumo de 1 limón y de 3 naranjas. Volvemos a mezclar. Integramos 1 taza de harina de trigo y 1 cucharadita de polvo de hornear (previamente tamizadas). Les sugiero no colocar la harina en un solo paso, sino añadir "poco a poco". <center></center> <center></center> * This is how the consistency of our sponge cake will be... >* Así nos quedará la consistencia de nuestro bizcocho... <center></center> * Clean the edges of the container to remove any excess flour that may have been left. >* Limpiamos por los bordes del envase, para retirar el exceso de harina que puede haber quedado. <center></center> * Incorporate our appetizing mixture into a previously buttered and floured container. Bake at 180º approximately for 50-55 minutes or until you check with a toothpick that the cake is ready. >* Incorporamos nuestra apetitosa mezcla a un envase previamente enmantequillado y enharinado. Horneamos a 180º aproximadamente durante 50-55 minutos o hasta comprobar con un palillo que el pastel está listo. <center></center> * Decorate with powdered sugar... Enjoy your meal! >* Decoramos con azúcar glas... Buen provecho! <center></center> >* The photos are of my authorship >* Las fotos son de mi autoría
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