![](https://images.ecency.com/DQmbiiAZXs27yVtvH1sUYzftQonmxtb14361t7BHcGbzV25/1744119882012.jpg)
Hello hi hivers how are you greetings to all of you and welcome to my another blog. Today i am also came here with my new recipe which is very delicious and my favourite beef with cabbage. Often i make this vegetable with rice. Today i thought to share with all of you and for posting in this community. Hope you guys will like my recipe. Beef is my favourite and i use it in different vegetables but today i used cabbage 🥬. First i tell you whole ingredients and spices.

**Ingredients**

Half kg beef

Half kg cabbage 

Two onions 

One big size Ginger 

Green chillies 

Tomato 

Garlic 

![](https://images.ecency.com/DQmVVgs8SHzSsmJaoWtMpHR1vmwtRaz6ALxHA6kUYqTvB3F/1744120452159.jpg)

![](https://images.ecency.com/DQmVV2aeywSFCuTRXWi9C1JbottzY1Y3E7B72eM5zbLLyoi/1744120468978.jpg)

**Spice's**

Red chilli 

Salt 

Turmeric 

Black pepper 

Chilli flakes 

Garum masala

**Process**
First i took washed half kg beef put it in the pressure cooker. Then put onions tomato green chillies ginger garlic and whole spices that i explained above. After adding whole ingredients and spices i added two glass water in the beef then covered with lid and cooked it 20 to 25 minutes.


![](https://images.ecency.com/DQmVutWoqDVpo2cXWbWJTzgsLJeVtn1y3t8ZP2AMrvxfua4/1744120421622.jpg)


![](https://images.ecency.com/DQmQbK5mVEwksKt2MQjt5RTPd5ezfBdP4CQaNm7YFgFxpoU/1744120495251.jpg)

![](https://images.ecency.com/DQmPv3ADMuA1NtUwSPd5oFq1PNS6dWiK4Er3CrymbFrVEsy/1744120511881.jpg)
After 25 minutes i opened the pressure cooker then added some oil for frying the gravy.

![](https://images.ecency.com/DQmdJxcgcrfUzarrP2qGmLeRcMb8Mfz5eXbV9WgM6SfEUdX/1744120659875.jpg)
After frying the gravy i added cut cabbage in into the gravy of beef. Then fry it for 2.3 minutes.

![](https://images.ecency.com/DQmcEYixzDVjvxhUebTR9Z7XmxdV6JCS9k5iHYfWq99nHrf/1744120736646.jpg)
Later on i put one glass water inside the cabbage for cooking it 5 to 10 minutes until water dry and oil come on the surface.

![](https://images.ecency.com/DQmYSyuEFcjMW81BshnVugEjYSBVf6FmFhf2ccGBn5CWaGR/1744120807831.jpg)
When water dry from the the cabbage i fried it for 2 minutes.

![](https://images.ecency.com/DQmVkjw1gkGQioywzwddYXW41exxWtN9DXPRLS1sSUELCVg/1744120856969.jpg)
So finally my dish is ready for eating in the dinner with boiled rice or you guys also can eat it with roti. I dish out it in a plate garnish it with green coriander.

**Final look**

![](https://images.ecency.com/DQmbiiAZXs27yVtvH1sUYzftQonmxtb14361t7BHcGbzV25/1744120942764.jpg)

![](https://images.ecency.com/DQmccq6RP8bWEqipJDWcBL7oXk2T69cuXojTx1aFqgNTvmH/1744120956716.jpg)
Don't forget also giving me feedback. See you soon in the new recipe. Bye.


<center>[![](https://ipfs-3speak.b-cdn.net/ipfs/bafkreiczkvd4hzxrixbe4rmh7ydaevwsxouxrtuttq3uc7fbffrb4ytlda)](https://3speak.tv/watch?v=mah-jabeen/mlnjyhroiq)</center>