As long as i can remember, my *Nani* ( Mom's Mom) always made *Gram Flour Pakodas* as breakfast. I guess this has now become a tradition.  Even after Nani's passing away, my *Mami* (Nani's Daughter-in-Law) also makes the same breakfast for us. She made crispy pakodas of Cauliflower, Potato, Onion and coriander.
In the pic-
Fresh Pakodas, Samosas and Karelas with freshly made green chutney and tomato ketchup.
😋😋😋😋😋
![IMG_20210202_112734.jpg](https://images.hive.blog/DQmUULVb8odgMEonv2BBan2HLs1dRPqdRpoqQnzcGsuiK8R/IMG_20210202_112734.jpg)


![IMG_20210202_114433_666.jpg](https://images.hive.blog/DQmQXEjU5iMwAQTC9tRPiMGwTR5S1wXPBk2QsVcHZWVaqG4/IMG_20210202_114433_666.jpg)