FRIED PICKLES IN JAPANESE.
food·@mapcejib·
0.000 HBDFRIED PICKLES IN JAPANESE.
<html> <p> Composition<br> Fresh cucumbers – 3 PCs.<br> Garlic – 2 cloves.<br> Soy sauce – 2 tbsp<br> Sesame seeds – 2 tbsp<br> Vinegar - 1 tsp.<br> Salt, red pepper – to taste.<br> Method of preparation<br> 1. Cucumbers my, cut into strips.<br> <img src="https://pp.userapi.com/c627123/v627123134/38ea/K-xRRWcs1-Q.jpg" width="1280" height="853"/><br> 2. Pour into the pan vegetable oil, spread the cucumbers. Grind the garlic, add to the cucumbers, also add salt, pepper and vinegar. Fry for 3 minutes.<br> <img src="https://pp.userapi.com/c627123/v627123134/38f3/GCVsdZXMBQI.jpg" width="1280" height="853"/><br> 3. Add soy sauce, fry until zolotisty.<br> <img src="https://pp.userapi.com/c627123/v627123134/38fc/0hFHYpeo0bc.jpg" width="1280" height="853"/><br> 4. Add sesame seeds, stir, cook another 3 minutes.<br> <img src="https://pp.userapi.com/c627123/v627123134/3905/i4ODIooLhQs.jpg" width="1280" height="853"/><br> 5. The dish is ready. May be fed separately, can be used as ingredient for salads.<br> <img src="https://pp.userapi.com/c627123/v627123134/390e/CjNMDq1dO1U.jpg" width="1280" height="853"/></p> </html>