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Use peak season tomatoes for this simple salsa, then spill it over everything from burgers (this one is vegetarian) to omelettes.


Ingredients
3 medium tomatoes, cored, seeded and finely chopped
2 cloves garlic, minced
1⁄4 cup red wine vinegar
2 tbsp. finely chopped cilantro


Instructions
Mix vinegar, cilantro, tomatoes, garlic, and salt and pepper in a bowl. Cover with plastic wrap and let sit 20 minutes to allow flavors to marry.

source:http://www.saveur.com/salsa-fresca