[ESP/ENG] fluffy vanilla sponge cake.
hive-120586·@mariaser·
5.432 HBD[ESP/ENG] fluffy vanilla sponge cake.
<div class="text-justify"> Un saludo a toda mi gente que comparte día a día sus recetas y mejores preparaciones hechas en casa en esta hermosa comunidad, los bizcochos siempre han sido motivo de celebración pero también un postre para disfrutar en casa con una taza de café, por lo tanto voy a compartir con ustedes la preparación de un bizcocho esponjoso de vainilla. >Greetings to all my people who share their recipes and best homemade dishes every day in this beautiful community. Cakes have always been a reason to celebrate, but also a dessert to enjoy at home with a cup of coffee. Therefore, I'm going to share with you the preparation of a fluffy vanilla cake. <center> </center> Ingredientes: 500 gramos de harina leudante, 6 huevos, 4 cucharadas de mantequilla, 300 gramos de azúcar, vainilla, pizca de sal, 1 taza 1/2 de agua. >Ingredients: 500 grams of self-raising flour, 6 eggs, 4 tablespoons of butter, 300 grams of sugar, vanilla, pinch of salt, 1 1/2 cups of water. Colocamos en un bol la mantequilla y la vamos a cremar con la batidora hasta que tome una consistencia cremosa y haya blanqueado un poco, seguidamente vamos a incorporar las seis yemas de huevo y nuestra azúcar, mezclamos con la batidora para unificar todo. >We place the butter in a bowl and cream it with the mixer until it has a creamy consistency and has lightened slightly. Next, we add the six egg yolks and our sugar, mixing with the mixer to combine everything. <center> </center> También vamos a incorporar una taza y media de agua, de esta manera tenemos ya nuestros ingredientes húmedos, por lo tanto vamos a batir nuestras seis claras de huevo a punto de nieve, luego continuamos mezclando un poco de harina, la mezcla a punto de nieve, alternando uno a uno hasta terminar con todo, aquí no vamos a ayudar con una paleta para batir y unificar todos los ingredientes. >We're also going to add a cup and a half of water, so we already have our wet ingredients. Then we're going to beat our six egg whites until stiff peaks form, then we continue mixing in some flour, alternating one by one until we finish everything. Here we're going to use a spatula to beat and unify all the ingredients. Engrasamos una bandeja, enharinamos vertemos la mezcla, llevamos al horno por 45 minutos y tendremos un bizcocho firme, esponjoso y muy rico. >rease a tray, flour it, pour in the mixture, bake for 45 minutes and you will have a firm, fluffy and very tasty cake. <center> </center> <center> </center> <center> </center> <center> </center> Gracias por leerme y su valioso apoyo. Las fotos son de mi autoria @mariaser Traducido con Deepl traductor > Thank you for reading me and your valuable support. The photos are by me @mariaser Translated with Deepl translator </div>
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