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Hello my dear friends, I hope you're having a successful week. I'm back here to share with you all a sweet, super delicious, and addictive recipe, haha. I'm talking about some cocoa cookies filled with white chocolate and strawberry jam. I can assure you, these cookies are a 10. The cocoa combined with the white chocolate and strawberries, oh my goodness, it's an exquisite combination. These cookies have a chocolatey texture and are a little crunchy on the edges. They're like brownies. Imagine the flavor, truly wonderful. And of course, I'll share the step-by-step instructions. Let's get started.</div>

<center>***Cocoa cookies, filled with white chocolate and strawberry jam***</center>
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<center>https://images.hive.blog/DQmX23juysDwZqyjzKyCK2YDToF1jXS6J146k2iHz1HbU4g/20250430_152400.jpg</center>

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Ingredients:


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- 150g all-purpose flour.

- 3/4 cup white or brown sugar.

- 1 egg.

- 100g butter.

- 40g unsweetened cocoa powder.

- 1 1/2 teaspoons baking powder.

- 80g heavy cream.

- 80g white chocolate chips.

- For the jam: 80g frozen strawberries, 1 1/2 tablespoons sugar, and the juice of half a lemon.

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Process:



1- In a bowl, add the sugar and butter, mix well until everything is well integrated, then add the egg and beat until you get a homogeneous mixture.

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2- Next, add the sifted flour, cocoa, and baking powder. Mix well until you have a smooth dough. Refrigerate for 40 minutes.

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3- While the time passes, make the strawberry jam. Add the strawberries and sugar to a saucepan and cook over medium-low heat, stirring until everything is well combined. Finally, add the lemon drops. Continue stirring until the desired consistency is reached, then remove from heat. Set aside.

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4- To make the white chocolate ganache, heat the cream and add it to the chocolate chips. Mix well until everything is well combined. Refrigerate.

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5- Once the dough has rested, remove it from the refrigerator and begin forming our cookies. Shape them into balls and place them on a greased baking sheet lined with parchment paper. Bake for approximately 8 to 10 minutes.

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6- When the time is up, remove from the oven and, using a glass, make a hole in the middle of the cookie to fill it. Once the cookies are cool, fill them with the white chocolate ganache and strawberry jam, and enjoy these delicious and addictive cookies.



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<center>https://images.hive.blog/DQmY5dsqrLYHSTfkyWGscdz2jazyg7geCP4cSunNvmtoEuZ/20250430_152355.jpg</center>



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Now I say goodbye, my friends. I hope you enjoyed this delicious recipe. It's the first time I've made these cookies and everyone at home was delighted. I highly recommend them. Until next time, blessings.

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***Thank you for reading and supporting my posts***

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***All images are my property.***

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***Español***
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Hola mis queridos amigos, espero que estén teniendo una semana exitosa, estoy de vuelta por acá para compartir con todos una receta dulce,  super deliciosa, y adictiva jaja, les hablo de unas galletas de cacao, rellenas de chocolate blanco y mermelada de fresas,  les puedo asegurar que, estas galletas son un 10, el cacao, combinado con el chocolate blanco y las fresas, Dios, es una combinación exquisita, estas galletas quedan con una textura chocolatosa, y un poco crujientes en los bordes, son tipo brownies, imaginen el sabor, de verdad una maravilla, y por supuesto les comparto el paso a paso, empezamos.</div>


<center>***Galletas de cacao, rellenas de chocolate blanco y mermelada de fresas.***</center>
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<center>https://images.hive.blog/DQmX23juysDwZqyjzKyCK2YDToF1jXS6J146k2iHz1HbU4g/20250430_152400.jpg</center>

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Ingredientes:


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- 150 gr de harina de trigo todo uso.

- 3/4 de taza de azúcar blanca o morena.

- 1 huevo.

- 100 gr de mantequilla. 

- 40 gr de cacao amargo.

- 1 Cucharadita y media de polvo de hornear. 

- 80 gr de crema de leche.

- 80 gr de gotas de chocolate blanco 

- Para la mermelada, 80 gr de Fresas congeladas, 1 y 1/2 cucharadas de azúcar, y el jugo de medio  limón. 


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Procedimiento:

1- En un bol, añadimos, el azúcar, y la mantequilla, mezclamos bien, hasta que todo este bien integrado, luego agregamos el huevo, y batimos, hasta obtener una mezcla homogénea.


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2- Seguidamente agregamos la harina, el cacao y el polvo de hornear, todo tamizado, integramos bien, hasta obtener una masa, suave, reservamos por 40 min en el refrigerador.


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3- Mientras pasa el tiempo, hacemos la mermelada de fresas, añadimos las fresas y el azúcar a una olla y cocinamos a fuego medio bajo, removiendo hasta que todo este bien integrado, por último agregamos las gotas de limón, seguimos moviendo, hasta obtener la consistencia deseada, luego retiramos del calor .Reservamos.


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4- Para hacer el ganache de chocolate blanco, calentamos la crema de leche y se al agregamos a las gotas de chocolate, mezclamos muy bien, hasta que todo este bien integrado, reservamos en la nevera.


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5- Pasado el tiempo de reposo de la masa, sacamos de el refrigerador y empezamos a formar nuestras galletas, hacemos unas bolitas, y las colocamos en un molde para horno, con papel para horno, engrasado, llevamos al horno de 8 a 10 minutos aproximadamente. 


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6- Cuando pase el tiempo retiramos del horno, y con la ayuda de un vaso, hacemos un hoyo en el medio de la galleta para poder rellenarla, una vez que las galletas estén frías, podemos rellenarlas con el ganache de chocolate blanco y la mermelada de fresa, y disfrutamos de estas adictivas y exquisitas galletas.


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Ahora me despido mis amigos, espero que les haya gustado esta delicia de receta, es la primera vez que hago estas galletas y todos en casa hemos quedos encantados,  se las recomiendo, hasta la próxima, bendiciones.


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***Gracias por leer y apoyar mis post***

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***Todas las imágenes son de mi propiedad.***