My first Kimchi with @ramengirl!
thailand·@mayasiam·
0.000 HBDMy first Kimchi with @ramengirl!
Hello, Steemian friends! Today, I would like to show you my first Korean food. I have been in the class with @ramengirl, she came to visited me again in Bangkok a few days ago. I took her out to hang out around my city, and we are cooking together, too. When I was learning how to make the Kimchi from her, I was taking notes for the recipe, so I'm gonna share it with you, too. Have a look here! ;)  ## Ingredients: • 1 ½ kg of napa cabbage • 200 grams of sliced spring onion • a half of sliced white onion • a half of sliced apple • 8 red chilis • 5 clovers of garlic     ## Flavoring: • 1 ½ cup of pure water • 2/3 cup of sea salt • 2/3 cup of hot pepper powder • 2 tablespoons of fish sauce • 1 ½ tablespoon of sugar  ## Making Kimchi! • First, cut the napa cabbage and clean it with water. Then, mix the napa cabbage with sea salt and leave it for 1 hour, then clean the napa cabbage again. • Mix the Kimchi sauce, add sliced white onion, sliced apple, garlic, red chili and ½ cup of pure water in the blender, and mix all the ingredients together. • Then, add the Kimchi sauce into a bigger bowl, add hot pepper powder, sugar and fish sauce into the Kimchi sauce and mix it together.   • Add sliced spring onion into the Kimchi sauce and mix it. • Add napa cabbage (after having left it for 1 hour) into a bowl, mix all the ingredients.   • Put the Kimchi into the box and wrap it with plastic wrap, cover the box and wait until the next day. Kimchi will be ready to eat! ;)   After I left Kimchi for 1 day, just take a look here!!! This is my first Kimchi ever! It looks really very delicious, as you can see. ;)       My Kimchi smells so great! It is very smooth, and you can feel a little bit sour, salty and spicy (for me it’s not very spicy), it’s very yummy! I love it very much! Big thanks to @ramengirl for teaching me how to cook it. I hope my Steemian friends can cook it themselves and get it delicious like I did. ;)  <center>Thank you so much for reading my post. ;)</center> <center>Love, Maya</center>
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