https://files.peakd.com/file/peakd-hive/maytom/EpT5ZfqThj82DqX1hiJXUguzQ3U2LCtML8muNQzSzaiGigf9uNusuvF1mp9tEGX5BFo.jpeg

To make this recipe, I really spent a little time, about 30 minutes, just to make me curious about the recipe that appeared on my homepage. And because it's Sunday and I have nothing to do at home, I challenged myself to make a recipe that is a little complicated and might make me a little overwhelmed and hopefully I don't fail on the first try.

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What I will make this time is a Vegan kebab Where I utilize wild spinach that grows abundantly around my house to make the kebab skin, and because I am still consistent in not consuming flour, then I will use oats as a substitute for making my kebab skin. And to make this recipe I divide it into two stages, the first is making the kebab skin and the second is making the kebab filling. And let's just start making this vegan kebab recipe.

https://files.peakd.com/file/peakd-hive/maytom/EpGT6GDB4BHgo3dW5oRQMUGcy8XVa9LN4Cwr47MoUsVJtrEVf11xJWFjWt2xCaKLppg.jpeg

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<h1>Ingredients for making kebab skin:</h1>

**1. 5 tablespoons of oats (for one portion of kebab skin because I was afraid it wouldn't work so I didn't want to waste the ingredients.)**

https://files.peakd.com/file/peakd-hive/maytom/Eoc7WR1UEacUPWgbiu72vamcH759CMzZ8EwXTgi5B6Y9PZ3MsT8ahkCTfXtkNszf9W5.jpeg

**2. Several spinach leaves as a coloring and to fulfill natural fiber, and coincidentally this spinach was in front of my house so I used it**

https://files.peakd.com/file/peakd-hive/maytom/23uFU4q2YpFw7esnUohbXXU1qEjB8V2UtAimKv1mhSx41LAoEz4BbUKx1fVew2x1SRiJ4.jpeg

https://files.peakd.com/file/peakd-hive/maytom/23xySqN3DU8AHso9si8J64Hvt3zZeaBZFZqmaW7dwbwQgep9TGJGfMvZoXd4z5pS8otAm.jpeg

**3. 200 ml of water**

https://files.peakd.com/file/peakd-hive/maytom/23yTmdLZb2162pELJaQQoq2fTZQrCTUyZ7eGfMGtJhfy43pV91yCfJ8o8t8hdGeufCeyg.jpeg

**4. A little salt.**

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<h1>How to make the kebab skin is:</h1>

**1. First, put the oats in a blender**

https://files.peakd.com/file/peakd-hive/maytom/23ydEPVkG8x5UE34cjxCD3GF41YbUas4NyzmcrvJTP8G6npbXuaSDnViiBYYbyeUAGvD4.jpeg

**2. Then wash the spinach until clean, then put the spinach leaves in the blender together with the oats**

https://files.peakd.com/file/peakd-hive/maytom/23xeti5J4HyuBYTaXa9YSxzSd7Bo9Kn3W67pzbd9U8FNpWeP436JhZF1METEdXq7wK9AY.jpeg

**3. After that, mix water and a little salt for flavor so that it is not too bland and blend until smooth and the results will be seen in the picture.**

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https://files.peakd.com/file/peakd-hive/maytom/23y92YN4pgjha3oeN37aD5iDAr9nWcCEEG4YhXNXa6MBq4YswCsbiisc4vmNRs6wcBwSt.jpeg
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https://files.peakd.com/file/peakd-hive/maytom/23uQrimacavD9R5tB3JRfHACZoSv6QudLXRVGYRNV77MK1ebTK9hHtu75rXNy114BafBb.jpeg
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**4. Then I heat the Teflon and I add a little oil as a non-stick and after it is hot I put in the skin mixture.**

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https://files.peakd.com/file/peakd-hive/maytom/23zGesdHYhxwEWUR7D853Arp6ihUAmEXij2SK8sHaEbHBe2mV2VmRZyT7NTFQYptptXE3.jpeg
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https://files.peakd.com/file/peakd-hive/maytom/23uQpMjcx7gA71qrxXymF4N7PXeQF48geUtx5DFZTrm1hyiqDmLaT8KjHvyX9vqygP8uE.jpeg
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**5. And the results will look like the picture.**

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https://files.peakd.com/file/peakd-hive/maytom/23tvgXc2z7n7WgESTPpRN631efujyuLf4t9eHMPpZaMvMbSAGade1KajBpFuWVGzvikEX.jpeg
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https://files.peakd.com/file/peakd-hive/maytom/23tviGmKXZXAWFKwdaWmR1XogdoadCaW54upnj1RqdaiJwvU9XMQcsPKATWwXkfwTWNRS.jpeg
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**6. I set aside the finished skin first.**

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<h1>Kebab filling ingredients:</h1>
**1. Carrot**
**2. Cabbage**
**3. Chili**
**4. Shallot**
**5. Garlic**
**6. Celery leaves**
**7. A little salt**

https://files.peakd.com/file/peakd-hive/maytom/Eo4DU6Vsc6eLiNFzMmm1cL6BUWU2nyDTTNiiK27dmFecj1vN6mrGfhYKTjFdFMv8kk6.jpeg

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<h1>How to make:</h1>
**1. I mashed the chili, shallots, garlic and salt with a manual tool after it was a little smooth I set it aside first.**

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https://files.peakd.com/file/peakd-hive/maytom/23wC7ZXqohF4UgtQSzJpogRykwjvXyuXWcJzx7ovEqDfVgS6oDT6mbSuk3tAdvEhFxgVn.jpeg
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https://files.peakd.com/file/peakd-hive/maytom/23vhyeVyrAPdfPopB9cAEuE9JsHb8mcQLJyurnRTKicy6sTgkRQtpEpufoZsg5TPjvdUC.jpeg
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**2. I peeled the carrots and grated them coarsely**

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https://files.peakd.com/file/peakd-hive/maytom/23xVTMYhuNbg2EqarctWxcG8ZGNebEgXWvbQuxwgt2JB2ZAt9KXSQiZER5K4GiiJ5qV62.jpeg
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https://files.peakd.com/file/peakd-hive/maytom/23xpFCfCjhdDeRMjFNnNBuW8VQ3GXfNDTdP5nSzzHNyET3ZMUN64GGqC3A7dYQjf4AskN.jpeg
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**3. Then I also cut the cabbage finely**

https://files.peakd.com/file/peakd-hive/maytom/23u67Bb6vCw2iUNaxjd1hkG9QuvMBoPUdxsLK8KWBUN5zfSeuJ58T2PowT7PGPEwMjL8e.jpeg

**4. Then I sauteed the fine spices after it smelled good I put in the existing vegetables and don't forget to put in the celery leaves that I had previously chopped finely too.**

https://files.peakd.com/file/peakd-hive/maytom/23wqgaGB3v5Hed25FESf6rnHmrZutYxK6upZ2WXPu74aodKz3ctwrF2aqaMDCLbu4aHKv.jpeg

**5. Correct the taste if it is right and the vegetables are perfectly cooked according to taste then turn off the stove.**

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After all the ingredients are ready, this is where the level of complexity of this recipe in my opinion is rolling the kebab. And I really felt like riding a roller coaster when rolling this kebab. and it turned out that I managed to make it even though I had difficulty joining the ends because maybe my skin dough was too thick. But I am quite satisfied with my first result at this time, in the future I will improve the way I make my kebab skin so that it is not too thick.

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https://files.peakd.com/file/peakd-hive/maytom/243Bpj9LCAR7tu3Wq6kyJpXPRd5teurbdANu7nHhE8DXHBDZ3r7p9sTee8q2CMRwxyNFh.jpeg
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https://files.peakd.com/file/peakd-hive/maytom/23uFVqvGu3eDYHrDkR6diBgEvcC7TEjhezrC5MH76A5Ne4eQ1DsnFhKNGaTmG3CPgXndN.jpeg
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Or you can help me with this, I will be very happy. and let's share the recipe.
Greetings from maytom, Indonesia