http://i.imgur.com/eMVr2zD.jpg
***Scotch Bonnet, Jalapeños and carrot?***
This is madness? Well yes, chilli madness!! The bonnets give crazy long heat and the carrots once simmered add a slight sweetness and body which will surprise you! 

***You will need***

http://i.imgur.com/gQYyTaB.jpg

A small onion
4 cloves of garlic
A medium sized carrot
2 Scotch bonnet chillis
3-5 jalapeños. Red or orange
2 tablespoons oil. I use rapeseed
1 tablespoon of lemon juice
120mls/ 4 oz vegetable stock, I use quarter of a stock cube
Teaspoon of oregano/cilantro

***The Making***

Finely chop the onion.If you have a chopper /processor thing stick the garlic and chillis in it and give it a whizz. Otherwise finely chop those too

http://i.imgur.com/q058gF0.jpg

Now put a tablespoon of oil in a pan and on a medium heat fry your carrot, onion, garlic and chilli. 

http://i.imgur.com/PRVZgY8.jpg

Add your stock and simmer for five minutes

http://i.imgur.com/v1XV3VL.jpg

Now wallop in a blender with the oregano/cilantro and whizz up till smoothish

http://i.imgur.com/AqIPf1x.jpg

Now use your other tablespoon of oil, heat a pan and pour your peppery mix in. Simmer for two minutes.

http://i.imgur.com/0khCZl4.jpg

Then give a final whizz in a blender

And tada

You have the pico loco chili paste!! Let it cool then stir in the fridge. Use it on anything!! It's flipping hot though!!

http://i.imgur.com/VJXYWxn.jpg