Hi Steeamian...Todau is my 8th day for Sir Terry's @surpassinggoogle #ulog . Sharing is my adobong pusit (squid) recipe. To those who donn't know yet adobo, it's meat cooked in soy sauce and vinegar mixture. 

![IMG_20180512_095634.jpg](https://steemitimages.com/DQmbu6ZmosYxrn5KqYVUtV1RQwnCnzCoiKPgxL81TehkMnb/IMG_20180512_095634.jpg)

To start of we'll be needing the following ingredients 1 tbsp vinegar, pepper, salt, 1/2 tbsp sugar, squid, garlic, bay leaf and the ink of the squid.

![IMG_20180512_092941.jpg](https://steemitimages.com/DQmNTXxAgWDBr3VqtnjAbCEawvGmJNRoDMdiVY87TL1ywYf/IMG_20180512_092941.jpg)

![IMG_20180512_093352.jpg](https://steemitimages.com/DQmdzSSuoCG6P58K3f31JnEaTk3Fuot1NmYY3maV9jzCfN2/IMG_20180512_093352.jpg)

First is to saute garlic and the squid. Then gradually add all the ingredients cover and just let it boil. Served with rice. 

![IMG_20180512_094429.jpg](https://steemitimages.com/DQmePizcu1ScN9wUCcrKxPh8sz33LWVvJ1p3TJwSDeMQ2vc/IMG_20180512_094429.jpg)