Hi steemit) 
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As promised, let's talk now about your favorite snack to beer Chinese who live in Beijing.
I tell you frankly, I love spicy food, I eat much Tabasco sauce, chili ... But what we tried - I just drove to a screeching halt.
The next evening, stroll through the utsitsam Beijing, nothing special. In all the bars and cafes of many guests.
We decided to have a snack and a drink is already a favorite Beijing beer. In 9 of the 10 occupied tables were not clear dishes. We decided to ask the waiter that all eat. She said that this cancers with spicy sauce. 

Frankly, I thought that I was no longer surprised by anything in Chinese cuisine, but was surprised so I just turned red from the pain that I felt in the mouth. We ordered this dish on the first photo you see. At that time, it was the spicy food in my life. This Chinese favorite snack with beer. It eats only in the evening and lots of it. In my country, too, and also eat crayfish with beer, but the Ukrainians do not prepare them with hot sauce, on that even the appearance of otlichaetsya. By the way crabs eat only in Beijing and in other cities in China do not.
The cost of cancers of $ 0.4 per share.
I could only eat two things, then I quickly drank 1 liter of beer that I felt better, and then we went to eat in a normal cafe.
Anyone who decides to try a dish highly recommend trying for a little bit. I do not recommend to eat those who are sick ulcer and has problems with the stomach.
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On the last picture you can see how the woman washes the shells of oysters. I still can not understand why she does it. Commentators may help you answer this question?
Enjoy my unique content. Sorry for my bad english, I'm really trying to write that you understand me.
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