Homemade and easy recipe for making a sandpapi
food·@mostafezur·
0.000 HBDHomemade and easy recipe for making a sandpapi
<html> <p>https://steemitimages.com/DQmbLNVbDz2YVYJaDaTmsxLu3wP9RJUJMjF6h98UaF3xZX2/sonpapri.jpg</p> <p><a href="http://news.banglanewslive.com/images/introimg/sonpapri.jpg">[image source]</a></p> <p>Tools are:</p> <p><br></p> <p>Flour 1 cup</p> <p>Cumin gram is slightly scratched</p> <p>1 cup of groundnut</p> <p>Kazu nut 8/10</p> <p>Pest nut 10/12</p> <p>Nuts 14/16</p> <p>1 cup of water</p> <p>1 cup of sugar</p> <p>1 cup of ghee</p> <p>Made method</p> <p><br></p> <p>First chop the nuts and cut them lightly. Then grate the ghee in a large container and grate it with brown color with flour and mustard and then add sugar to the water in another container, make cera, note that the sira will be so thick that if it is given in the water, the size of the smaller ball.</p> <p><br></p> <p>Mix well mixed peas and flour with curry made from this. It is better to mix it with thorn spoons. Seasoned petals will flip up.</p> <p><br></p> <p>Now put a mixture of satin-petal in a container, equal to 1 inches thick. Then wait 30 minutes for the cold. After 30 minutes, put the nuts on the frying pan. If you are well fed then serve banana fancy Shaun Petals.</p> <p><br></p> <p>The diamond-made petals were made in the room.</p> <p><a href="https://news.banglanewslive.com/amp/news.php?news_id=1975">[Link]</a></p> <p><br></p> </html>