This Spinach Dip Mac and Cheese is a creamy, cheesy indulgence that combines the beloved comforts of mac and cheese with the savory richness of a spinach dip. Perfect for family meals or a decadent side dish, this recipe is sure to have everyone coming back for seconds.

https://www.youtube.com/shorts/3QkC2FWyqcw

#### Ingredients
💧 4 cups water  
🧂 2 teaspoons salt  
🍝 2 cups macaroni  
🧈 2 tablespoons butter  
🧄 3 cloves garlic, chopped  
🌿 2 cups fresh spinach  
🧀 4 ounces cream cheese, whipped  
🍶 2 tablespoons sour cream  
🧀 1 cup mozzarella cheese, shredded  
🧀 1 cup cheddar cheese, shredded  
🧂 1 teaspoon garlic powder  
🧂 1 teaspoon onion powder  
🐔 1 teaspoon chicken bouillon seasoning  
🥛 1/4 cup heavy cream  
🌶️ 1/2 teaspoon paprika  

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#### Instructions
1- **Prepare Macaroni:**  
   - In a large pot, bring 4 cups of water to a boil. Add 2 teaspoons of salt and 2 cups of macaroni.
   - Cook the macaroni according to package instructions until al dente. Drain and set aside.  

 2- **Make the Spinach Dip:**  
   - In a large skillet, melt 2 tablespoons of butter over medium heat. Add 3 chopped garlic cloves and sauté until fragrant.
   - Add 2 cups of fresh spinach and sauté until wilted.  

3- **Create the Cheese Mixture:**  
   - Lower the heat and mix in 4 ounces of whipped cream cheese and 2 tablespoons of sour cream.
   - Stir until the cream cheese is fully melted and incorporated.
   - Add the cooked macaroni to the skillet with the spinach mixture.
   - Stir in 1 cup of shredded mozzarella and 1 cup of shredded cheddar cheese.
   - Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of chicken bouillon seasoning.
   - Pour in 1/4 cup of heavy cream and mix everything thoroughly to ensure a creamy consistency.  

4- **Bake:**  
   - Preheat your oven to 350°F (175°C).
   - Transfer the mac and cheese mixture to an oven-safe pan.
   - Sprinkle additional shredded cheddar and mozzarella cheese on top.
   - Finish with a sprinkle of paprika for color.
   - Bake in the oven for about 15-20 minutes or until the cheese on top is melted and bubbly.  

5- **Serve:**  
   - Allow to cool slightly before serving to ensure the creamy texture sets.  

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**Prep Time:** 15 minutes  
**Cook Time:** 35 minutes  
**Total Time:** 50 minutes  
**Servings:** 6  
**Calories per Serving:** Approximately 450  
**Proteins, Fats, and Carbohydrates per Serving:**  
  - Proteins: 15g  
  - Fats: 25g  
  - Carbohydrates: 45g  
**Equipment:** Pot, Skillet, Oven-safe pan, Spoon  

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**Cooking Tips:**  
- Ensure the garlic is finely chopped for an even distribution of flavor.
- For a crunchier topping, add breadcrumbs before baking.
- Adjust the seasoning according to your taste preference.  

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[Spinach Dip Mac and Cheese](https://mrsbakerskitchen.com/object/tav-spinach-dip-mac-and-cheese)