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The number of people who do not love eggs is very rare. But the egg does not mean only poch, boiled, omelet or fried? Let's learn today that a recipe of the new face of egg is Steam Egg.

What's the need:

- 4 big eggs


- half cup chicken stock (boiled)

- 2 tablespoon butter

- 1 small onion onion

- 1 fatty or small bowl onion paste (onion leaves instead of onion leaves may also be given to the leaves)

- 2 / 4th of crushed cinnamon

- Half a teaspoon curry powder (coriander, turmeric, cumin, fenugreek and lankar powders)

- salt and peppercorn powder in quantity

How to create -

Mix well with chicken stock, butter, onion, raw chili, curry powder, salt and gourmet in a microwave proof bowl. Spoon the egg in another bowl.

Heat a mixture of chicken stock in microwave for 3-5 minutes. When the blubber starts or the bubbles start cutting, then mix the beaten egg out and bake the microwave in convection mode for 3-4 minutes.

Then pour hot pepper powder and onion kali khich and serve hot.


Image credit on @Google

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