![U5dt2JheUF9w6Qkpk6wronKUW5bddG3_1680x8400.jpg](https://steemitimages.com/DQmSuakpZBAQChw8sW3u6NXdNKpG9Wfzn9EX8CpxCiZFghd/U5dt2JheUF9w6Qkpk6wronKUW5bddG3_1680x8400.jpg)
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<h3><em><strong>Description</strong></em></h3>
<p>You'll want to make sure you wrap it tight</p>
<h3><em><strong>Details</strong></em></h3>
<p>Cooking Time:20Recipes Makes:12Calories:238Carbs:22.1Fat:14.3Protein:9.8</p>
<h3><em><strong>Ingredients</strong></em></h3>
<p>&nbsp;</p>
<ul>
  <li>1 (16 ounce) loaf baguette-style French bread or French loaf</li>
  <li>1/2 (8 ounce) package shredded sharp cheddar cheese (1 cup)</li>
  <li>1/2 cup butter, softened</li>
  <li>1/3 cup cooked bacon pieces</li>
  <li>2 medium green onions, sliced (1/4 cup)</li>
  <li>2 teaspoons yellow mustard</li>
  <li>1 teaspoon lemon juice</li>
</ul>
<h3><em><strong>Directions</strong></em></h3>
<ol>
  <li>Preheat oven to 350 degrees F. Use a serrated knife to cut bread crosswise into 1-inch slices, cutting to but not through the bottom crust.</li>
  <li>In a small bowl, stir together cheese, butter, bacon, green onions, mustard, and lemon juice. Spread mixture between slices of bread.</li>
  <li>Wrap loaf in foil. (Make sure it's tight so the toppings don't fall to the bottom)</li>
  <li>Bake for 15 to 20 minutes or until bread is heated through and cheese is melted.</li>
</ol>
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