Combination Of Vegetables With Yellow Spices For Your Lunch
hive-180569·@nurfay·
0.000 HBDCombination Of Vegetables With Yellow Spices For Your Lunch
<div class="text-justify"> <div class="pull-left"> </div> <center>**Serving various flavors in one plate revive your passion, to enjoy various types of delicious vegetables**</center> <hr> <hr>  <hr> <hr> I am a lover of all kinds of vegetables, bitter, sweet and bland vegetables are the best dishes for my breakfast or lunch. I think the taste of vegetables will highlight a different taste if you cook with special spices and of course a calm heart, because cooking is an art and a feeling. <hr> <hr> <h4><center>Materials Used</center></h4> <hr> <hr> **Material preparation** * 3 small carrots * 8 green beans * 200 grams of cauliflower * 12 whole chilies * 2 tomatoes * 2 spring onions * 1 teaspoon salt <div class="pull-left">  </div> <div class="pull-left">  </div> <hr> <hr> **Ground spices** * 1 onion * 2 cloves of garlic * 7 pieces of cayenne pepper * 4 cm turmeric * 3 hazelnut * 2 tablespoons grated coconut  <hr> <hr> I chose 3 types of vegetables to complete my yellow pickle dish, namely chickpeas, carrots and cauliflower. I combine these types of vitamin-rich vegetables in one delicious dish with special spices that I mix. I actually found this recipe from my sister a few years ago, this recipe has become a mainstay in my family's menu, we really like pickled vegetables, but usually my sister cooks these pickles in creamy white, so here I want to clarify the seasoning for My pickles on vegetables are served by adding turmeric to make it look festive <hr> <hr> <hr> <hr> <h4><center>Cooking Procedure</center></h4> <hr> <hr> **Step 1** Puree the onion, garlic, turmeric and blend all the spice ingredients until completely smooth  <hr> <hr> **Step 2** Cut the vegetables lengthwise so that the pickled vegetables you serve look attractive.  <hr> <hr> **Step 3** Saute the ground spices in hot oil for up to 8 minutes, or until the spices start to shrink  <hr> <hr> **Step 4** Add all the vegetables, cook until the vegetables are wilted and cook on medium heat so that the vegetables are perfectly cooked. <div class="pull-left">  </div> <div class="pull-left">  </div> <hr> <hr> **Step 5** Season with one spoonful of salt, this is a very effective step, if you don't add salt, the taste of the pickles will be very different.  <hr> <hr> **Step 6** Next, add the whole cayenne pepper, chopped tomatoes and scallions <div class="pull-left">  </div> <div class="pull-left">  </div> <hr> <hr> **Step 7** The last stage, serve on your serving plate. Serve neatly and cleanly on plate, because it determines the outcome of your cooking. When taste it, you will feel carried away in the delicious seasoning vegetables with yellow spices that are served.  <hr> <div class="pull-left">  </div> <div class="pull-left">  </div> <hr>  <hr>  <hr>  <hr> <div class="pull-left">  </div> <div class="pull-left">  </div> <hr>  <hr> <hr> I hope you like my recipe, and can try it someday if you have free time. <hr> <hr> <center>***Thank you for visiting my blog, have a nice day, and always take care of your health, I hope my articles are useful for all of you, dear greetings from me @nurfay.***</center> <hr> <hr> <hr> </div> <div class="text-justify"> <div class="pull-left">https://files.peakd.com/file/peakd-hive/nurfay/23zS5hiGrkdhaazAT8hbFwxGJK5q86n7XQDN3WEovCpcudTHfEswH2UrpAVRwDFN5pX9e.jpg</div> <center><h6>This is me?</h6></center> <sub>A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.</sub> <sub>Besides working, I have several hobbies, namely reading, learning to write, learning to cook, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.</sub> </p> <hr> <hr> <hr> <h3><center>All pictures are mine taken by J5prime phone</center><h3> <hr> <hr> <hr> <h3><center>*See you in the next post.*</center></h3> <hr> <hr> <hr> <hr>
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