Modern Cassava Sentiling with Dragon Fruit and Pineapple

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·@nurfay·
25.945 HBD
Modern Cassava Sentiling with Dragon Fruit and Pineapple
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![20251028_122048.jpg](https://files.peakd.com/file/peakd-hive/nurfay/Eopvn6pazk6atMTao26DAbirDDg1ewQJfHAZAbqPGD79Ato1WAgJoxMkJwKZGMpya3n.jpg)
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<center><sub>***The beautiful presentation with different nuances gives this dish an extraordinary impression. Beautiful, luxurious with a spectacular taste, anyone would love it.***</sub></center>
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Hello, food lovers, how are you today? Today I will invite you to prepare one of the extraordinary recipes I found yesterday. This recipe relies on processing cassava into a delicious and sweet snack with beautiful colors, perfect for various family events.  
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<center><h5>Dragon Fruit Pineapple Cheese Sentiling Cassava</h5></center>
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![20251028_122116.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23vsYmin1CwGf1kXMzJrgqA4Nhq4tf58zbRPQxSc7DqTX8j2MdkmHKf8joBpmB8aTRovh.jpg)
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Dragon fruit and pineapple sentiling is a grated cassava dish steamed with pineapple and dragon fruit. The color is quite beautiful with a combination of yellow and bright pink from the dragon fruit. 

![20251028_122054.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23y96QzpNdTdCPuPWUe6EbsHNsQ5bSs3PvXv29poEgxYcb1ZQ8Tvh9bf4sKp8RVmGRHDH.jpg)

This dish was inspired by a recipe I saw on social media a few days ago. I was so intrigued by its shape and tempting color. I think the beautiful color gives it an extraordinary look, so anyone who sees it will want to try it.
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<center><h5>Ingredients</h5></center>
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![20251028_082404.jpg](https://files.peakd.com/file/peakd-hive/nurfay/Eoc9wqJnSsAc7fSx1CjCh9LdBxbEUTKtr8aWnieudNsFrLToyGNj2aiZhM5pHCp8W4y.jpg)
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<center>600 grams of cassava
150 grams of dragon fruit pulp
150 grams of pineapple
1 packet of jelly powder
¼ teaspoon of salt
130 grams of granulated sugar
17 grams of dried coconut
60 grams of cheese</center>
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<center><h5>Making Procedure
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<center>**Step 1**</center>
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<center>**First, grate the cassava, then add sugar and salt and mix them together.**</center>
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| ![20251028_084921.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23w2igFYCjjBppKGfzASk76N5Lt1fKy4jzAWkv7RMDJcKSWtZz8Gs7emXPfTDQTyWmqty.jpg) | ![20251028_085245.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xVPJDqBm6AKXLp3ZAjgDvHBeHmcpvkxZHu7kPQyPsvy7j3hquW4mn87qNeeUA4TL5on.jpg) | ![20251028_085252.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23uFaMJWbwLFzQ657Uonmee4tfpCsEUbX2kGDQu1L3do9YKQQcFwvhsDLx7bSLDs6Mc1N.jpg) | 
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<center>**Step 2**</center>
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<center>**Divide the cassava into two portions of 300 grams each. Then, add the grated pineapple to the first portion.**</center>
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| ![20251028_085155.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23vsL9y6hUED77TUyKMWuVk4Zv8tWYGw23Pwje6qW3rSCx9MShYkxpJteMJohuaXBAvpH.jpg) | ![20251028_085200.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wgFkV4ck2wvUbNzTW42UeFip586iqLeFaCkJPcR39EgfmDwuJs6baMNWr2RmWVo855t.jpg) | ![20251028_085223.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23y8x29tn8rxiQiY6zjJqps7QtBF5vwnCWH8g9o4P3EhcK2RFrDm6jYTMjNi54tRGvqPr.jpg) | 
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<center>**Step 3**</center>
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<center>**Next, add the dragon fruit that has been mashed with a fork to the second portion of cassava.**</center>
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|![20251028_085400.jpg](https://files.peakd.com/file/peakd-hive/nurfay/24248TnvexEcy4Rww8GWhHUywA27i4NgLk4iR61FyYkRzfEnNgfxzgn2KD3CUssyxfBDs.jpg)|![20251028_085431.jpg](https://files.peakd.com/file/peakd-hive/nurfay/242DV3inpRbsKptReputwWrrNKXRv4GAUqd8uCaqEJx6B9VcVN46YV1Ygt3rGthJ8MFpM.jpg)|![20251028_090052.jpg](https://files.peakd.com/file/peakd-hive/nurfay/242hesc3SADUVNXvqPTLreMK8p4A74SjKKX9Wfck83fo2or2r8mgmGkRmFrpv1ZPbgCWc.jpg)|
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<center>**Step 4**</center>
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<center>**Since I forgot to add the jelly powder at the beginning, I divide it into 3 portions and add jelly powder to each portion.**</center>
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| ![20251028_085609.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23z7QZeYWXDTu1SuaGdY8b57h1pDJtKFvYPQ4f589FNSJBmBrBD43g1i4UNtfw91mGq2d.jpg) | ![20251028_090103.jpg](https://files.peakd.com/file/peakd-hive/nurfay/242YGWDKyvP5rgVnxnoobvmAoS9cg4L96PHYA74vJTpEYHWeW9rgy9sUbicru7U2z1h4f.jpg) | ![20251028_090115.jpg](https://files.peakd.com/file/peakd-hive/nurfay/242DSa4hmPsqmoBw8vJ27vvZrw7vJJAdYGm91fQEgFpr3rKAMcccSrH72XJSXAf3xkUzP.jpg) | 
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<center>**Step 5**</center>
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<center>**After the dough is ready, I add it to the mold, placing the dragon fruit dough first.**</center>
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![20251028_090028.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23wgW52T77p1LAH1UbiBNaYsgWBDLNySgFzb9Q4am6BwByFfKk7Dp5hKu6dxQeZqFSGX1.jpg)
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![20251028_090421.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23yJT49Qqas3xdQncMgU3sknoqUvuQjLpBe9KZvCsbNHmu4kAzUuGSb3VK9aJr4XxwrjW.jpg)
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<center>**Step 6**</center>
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<center>**Then steam the first dough until half-cooked, then add the pineapple dough on top until evenly distributed. Steam again until fully cooked, approximately 40 minutes. Once cooked, don't forget to add a sprinkling of dried grated coconut and grated cheese.**</center>
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| ![20251028_090506.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23zS59WnVW7Z4WAFevU8N9bS6r9M6nQXx2YeYGr5zt2APvjsV3rZwyQ2iVHtR7vKLTSct.jpg) | ![20251028_091732.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23xAaGE1tN9MuCFm7zceb5z6H3ciV4JVpsswed2mLGeemUdun3YqRQqwMnukX99s2zZ7c.jpg) | ![20251028_091859.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23x1DgLSz9rP9LMNjEf1YDcsNKL7SvqoP1KD4ULNUeMj9SharSWBQhDrL8UPxdZpUHUkV.jpg) |  
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<center><h5>Result</h5></center>
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![20251028_121756.jpg](https://files.peakd.com/file/peakd-hive/nurfay/EopvM23E16BZ1oQgKpwMz6eabU8rGBTsXgVrRnRegmaeA6VoH9dLNSsPNq5vhsf83b5.jpg)

This dish is a traditional Indonesian snack with a sweet and savory taste. It has a thick texture with a combination of agar-agar that gives it an extraordinary consistency. The final sprinkling of cheese gives an extraordinary impression to the snack I made.
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| ![20251028_121743.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23y92TY8YEtV5pAVx9eHFK4bPLGPw7syRUbNpbzMNLafNtFpiuVLk4qyGjz7PRnj65QCx.jpg) | ![20251028_121727.jpg](https://files.peakd.com/file/peakd-hive/nurfay/23ynZ2vbpSsGXk6e1htGAkEz5z1uqmEcEu4pmMfTWX6g7PYsm83MmuFyN1WAejt4xibzF.jpg) |![20251028_122159.jpg](https://files.peakd.com/file/peakd-hive/nurfay/241tnEJ7Y2T7AoZyTvHjkkcq97oQkkQ5YTPfgkj9FJdVYV2rPRiMek6R6q2Sv4f7peJZS.jpg) | 
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Serve this dish at your family gatherings; I'm sure they will love it. The combination of sweet pineapple and a hint of sourness gives the dish a unique flavor, in my opinion. Of course, the dragon fruit adds a bright color and a burst of sweetness. I highly recommend this dish to all of you. I'm sure if you have a lot of cassava, this recipe will come in very handy.
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![20230506_212938_0000.png](https://files.peakd.com/file/peakd-hive/nurfay/23yTv75jgyP5CSod1jCZoAPbPAnA7mSYtNJUa33KmuA4GgtmxGNNUyyxR9bq8gsiGS8qF.png)
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<center>**Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.**</center>
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<center><h5>About The Author</h5></center>

<sub>Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related.  And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.</sub>
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