Oat straws are made from oat straw, a part of the oat plant on the ground, that remains after the seed has been harvested. In ancient times, it was used in oat goods, but the benefits discovered over time made it an appreciated tea. The oat plant grows in temperate regions of almost all continents, even as it grows in several places in Africa. Especially used for making oatmeal and oatmeal; It is used to make beer in Britain at the same time. In addition, oats hay is also used to feed animals such as horses or cattle. (one)

Although the oat straw tea is not a pleasant taste, it is seen as the secret of its long life. The reason for this is that the vitamins, minerals and other components found in oat hay are quite diverse. Oat straw tea provides natural support for six different B vitamins including vitamin A, vitamin E, folate and pantothenic acid. Mineral contents are listed as magnesium, iron, calcium, manganese and phosphorus. Oat straw tea drinking; to benefit from the many benefits of antioxidants with components of oat straw; it is also an excellent way to provide protein and fiber. Thanks to these positive features, you can enjoy more oat straw in your tea, knowing the strong and natural foods it contains
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