Simple Cooking: Homemade Dumplings

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·@pandaradvanture·
10.074 HBD
Simple Cooking: Homemade Dumplings
![](https://images.ecency.com/DQmUXaXx95MfWcpT3krtZuPzuSupfrVgjk6Zi8zzWdbUein/1762595656537.jpg)

Hi food bloggers, today I'm going to share a recipe for economical and easy homemade dumplings. As an Asian, I personally really like this dish. I usually make it as a snack on weekends. It tastes savory and the filling is chewy. It takes about an hour to cook. Okay, let's get started.

**Ingredients:**

- 20 dumpling wrappers
- 300 grams boneless chicken
- 100 grams shrimp
- 4 cloves garlic
- 3 cloves shallots
- 2 spring onions
- 1 grated carrot
- 1 egg
- 50 grams tapioca flour
- 1 tablespoon oyster sauce
- 1/2 tablespoon salt
- 1/2 tablespoon pepper
- sesame oil
- vegetable oil
- ice cubes

**Steps:**

![](https://images.ecency.com/DQmNTwn9kat2xXYePYcMof4hNQrZ3rHeWWUSSLDoPutJASa/1762595804040.jpg)

![](https://images.ecency.com/DQmZSeYJcEbagD14ivCSFDartVXD8BdyPXPTKjVD26gJ2jG/1762595804114.jpg)

- Clean and wash the main ingredients 

![](https://images.ecency.com/DQmQThhBvhbqWh3PGcdfkQUgFQZ6coybqdhZGYaZygLf2ra/1762595723565.jpg)

- Slice the shallots, garlic, and spring onions.

![](https://images.ecency.com/DQmWQtpxjwP6ye9PUmmveiZmJDgFYRzSf2SWfGyB2ihX4er/1762595735582.jpg)

- Sauté the sliced shallots, garlic, and spring onions in hot oil briefly until fragrant, then set aside to cool.

![](https://images.ecency.com/DQmaMBFNzPmN5kCck7uNFbBQna7kPHxVwzPyDZB36JRUwTL/1762595825354.jpg)

![](https://images.ecency.com/DQmTyEYM5rtrRm8REEDqmXBVcyk8R4R8N6Bee6WCLsNphR7/1762595825479.jpg)

![](https://images.ecency.com/DQmRWmxzmUzvUM6mXRT5rBjbh17XAWfJFuWgNEUAL7Tz5n9/1762595848530.jpg)

![](https://images.ecency.com/DQmYQGJ4d1W4APAdAnsTAzAsWXXkKCXkCJP9sckiGT2zQPJ/1762595848657.jpg)

- Put the chicken pieces, shrimp, ice cubes, sautéed mixture, and oyster sausce into a blender/chopper and blend until smooth

![](Uploading... 1762595887099.jpg)

![](https://images.ecency.com/DQmeQcm5FgHwck89nciw8MCNNorauJPdirzLFGrnZzHR4uC/1762595887169.jpg)

- Place in a bowl, then add the eggs, pepper, salt, tapioca flour, and grated carrots to the bowl

![](https://images.ecency.com/DQma7F2iartrYLdhQ5Xdog91g2HevYnnK6AHcytpZnuCqHT/1762595931700.jpg)

- Mix all ingredients until well combined 

![](https://images.ecency.com/DQmVto9TurNCsGUaHGfXWjyG54VK66PcsMCBc7vh8eZvddn/1762595972648.jpg)

![](https://images.ecency.com/DQmWm7fB7uWQWhxKD7fr3EfsDcw8nxq7wwaw1HS3Pn8XTZ6/1762595945850.jpg)

- Prepare the dumpling wrappers and fill them with the mixture

- Heat the steamer until boiling.

![](https://images.ecency.com/DQmUgTpg1qASLackQEaTpJu5J1Xp1dsyJqkoQz3kAPqgaRu/1762595989587.jpg)

- Brush sesame oil on the steamer rack, then cook the dumplings until done.

![](https://images.ecency.com/DQmPpuqESXGAiQMnXDqzf335a18Y9ZnRqfNZ5KSyA4Umsim/1762596001924.jpg)

![](https://images.ecency.com/DQmSHNQBD8z14SeoRDUjYv4vH6B8w7f2C6vJw9ZStvnAhGN/1762596002064.jpg)

![](https://images.ecency.com/DQmWN1SJXmvBoh3qjQWNYagZ9jNzMigrRMcoV5ocHJ6bX3s/1762596002167.jpg)

- The dumplings are ready to serve. You can fry them in a little oil for a crunchy texture, or eat them as they are with chili sauce or chili oil. They taste great either way.
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