Simple Cooking : Spicy Sour Fish For Lunch

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·@pandaradvanture·
0.000 HBD
Simple Cooking : Spicy Sour Fish For Lunch
![](https://images.ecency.com/DQmegqjq1UfBBG3HinrXiZMqzxW9Lz3Q4J5RAwmMMxEDqxo/img_20250727_111053.jpg)

Hi hivers foodies. Have you lunch? Today I want to share another simple dish. 
Today simple dish I like is Ikan Asam Padeh ( Spicy Sour Fish). Simply throw all the ingredients into a pan and cook until thickened.
My mother's recipe is definitely a family favorite.

Serving : for 10 people 

<table style="min-width: 50px"><tbody><tr><th colspan="1" rowspan="1"><p>Steps</p></th><th colspan="1" rowspan="1"><p>Time</p></th></tr><tr><td colspan="1" rowspan="1"><p>Preparation</p></td><td colspan="1" rowspan="1"><p>15 - 20 minutes</p></td></tr><tr><td colspan="1" rowspan="1"><p>Cooking time</p></td><td colspan="1" rowspan="1"><p>20 minutes</p></td></tr><tr><td colspan="1" rowspan="1"><p>Total</p></td><td colspan="1" rowspan="1"><p><strong>40 minutes</strong></p></td></tr></tbody></table>

**Ingredients:**

- 1 kg mackerel
- Lime
- Salt
- 1/2 thumb-sized piece of ginger
- 4 cloves of garlic
- 15 shallots
- Two dried garcinia fruits
- 1/4 ground red chili
- One turmeric leaf

![](https://images.ecency.com/DQmTom1Y5nKcY5TkWQ3eEFsnvM9opQRccqVHsuZexHzgzjK/img_20250727_104112.jpg)

![](https://images.ecency.com/DQmVg3kbRTEUfbxL86P9UHUw2dWv5dtyXvRWDd5KauucYF2/img_20250727_104217.jpg)


**Steps:**

1. Clean the mackerel with running water, then rub it with a mixture of lime juice and salt. Set aside.

![](https://images.ecency.com/DQmfPw8XkCsNE5oaiyUV1BhChsCVt3euHXQD115U1ttR1aG/img_20250727_105301.jpg)

![](https://images.ecency.com/DQmdgiWEv9ZoGrS8eE4eZ2MzgyeeLCuPWmC3k4rriSzzohF/img_20250727_105336.jpg)

![](https://images.ecency.com/DQmT8pfgHxXUr4jpPzqkDpkMHyo8jGAzsrZAuCEzobLLkGQ/img_20250727_105615.jpg)

![](https://images.ecency.com/DQmZf2TLya4TkZ5F6A5MYpXQn6WKwKrjV3JpwAngNabtLij/img_20250727_105745.jpg)

2. Grind the ginger, garlic, and shallots using a mortar and pestle or a blender.

![](https://images.ecency.com/DQmV7T1z3o5XBoB7ABtgummrqCxHBaPh1vD4JbnQMyC2XwN/img_20250727_105056.jpg)

![](https://images.ecency.com/DQmbo51nreHgbz9TQu7mxBdkQ5vXwCuXKmYEneJvNMntq94/img_20250727_105155.jpg)

3. Place the turmeric leaf in the pan and put the cleaned fish on top of it.

![](https://images.ecency.com/DQmNkkHaRtvJRWAb3VWMPnn9LpRQQ5tuJVPi6cHADZpyvuZ/img_20250727_105947.jpg)

![](https://images.ecency.com/DQmZYfzXHd3iUJ2QtRprXCyBTjzuN2bV7QT3Q81x4sHKbsM/img_20250727_110148.jpg)

4. Add the ground spices and finely chopped red chili pepper.

![](https://images.ecency.com/DQmeL4nZeZtaJ5srQUN9u4CAe3bHuSAEAiyAY2yWzCajgfy/img_20250727_110411.jpg)

![](https://images.ecency.com/DQmWbnhrWvvAhd2fokKbW9tegCFfsPauMrFMbp25Y97N5zf/img_20250727_110637.jpg)

5. Add enough water to cover the fish, then stir until the spices are well mixed.

![](https://images.ecency.com/DQmcA8VTe7dS7fPfrVW8B9tz6GhRd1SKs43S1aN5xnKqPrS/img_20250727_110725.jpg)

![](https://images.ecency.com/DQmbXK66uMS4d6RCnXQNDybGu62iPt3jsgFmju53JGAPUP3/img_20250727_110805.jpg)

![](https://images.ecency.com/DQmPZYzjUmxaSwZUvmXJWpnL9u4jdTbSPYB1bqs16qFSsZv/img_20250727_110836.jpg)

6. Turn on the heat and cook until the mixture is thickened. Stir cocasionally

7. Add salt to taste.

![](https://images.ecency.com/DQmWcooLtAF9kgDm85hARJf9ipkbrVQWfnjtssggaPCYmJb/img_20250727_110944.jpg)

8. Turn off the stove and serve.

Eating asam padeh with warm rice is the perfect combination. The combination of sour and spicy flavors is a true delight for the taste buds 🤤

![](https://images.ecency.com/DQmdwbc9y7evYHnmmqd8qCuoLpa892fmpQrdf7DbsZQyg5Z/img_20250727_111019.jpg)

![](https://images.ecency.com/DQmWUvaVeV9Trqzb4vTrFcTuc8gQ8G5vM2f2QTXcqk5MjjP/img_20250727_111120.jpg)
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