Steamed Chocolate Buns

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·@pandaradvanture·
0.000 HBD
Steamed Chocolate Buns
![](https://i.ecency.com/DQmStpTnDFPJNQgGrJr8qUYeHatroavLgjZiBPgjXqMpEP2/1779291397848.png)

Hi bloggers and food lovers, today I’m going to share a simple bun recipe I made for breakfast last night—soft chocolate-filled buns that are, most importantly, easy to make and don’t require many ingredients. Okay, let’s get started!

**Ingredients:**

- 15 tbsp all-purpose flour
- 1/2 tsp yeast
- 2 tbsp granulated sugar
- 100 ml milk
- 50 ml water
- 1 tbsp margarine
- a pinch of salt
- chocolate filling 

**Steps:** 

![](https://i.ecency.com/DQmNV5DebyJzFrJv37skCpheKFvcGYKx4KobeA2MqXSaZNH/1779291431384.jpg)

- Add the all-purpose flour, granulated sugar, a pinch of salt, and yeast to a mixing bowl

![](https://i.ecency.com/DQmNx6Ttt46R7nz6ZBpwPe7Vp8nfzjGVfpKciSuabThqX56/1779291465234.jpg)

- Add the milk and water to the mixing bowl 

![](https://i.ecency.com/DQmWoDi8n989TzMtpxLRLfQwV4odgdRBd2mZBxnhBMrcTgK/1779291489358.jpg)

![](https://i.ecency.com/DQmXSBiiFMy1D7yEwzw1xz2mn6cGN1MAAfLTRx7ozuEzYrX/1779291489533.jpg)

- Mix the ingredients until combined and a dough forms

![](https://i.ecency.com/DQmVs8E7ZhpFJPnYu2dD17PMAQeLL6kWqEqADBJuzfsRKF6/1779291945676.jpg)

- Add the margarine to the dough

![](https://i.ecency.com/DQmZCX1ZLukpCLo1u7cbUt7eKa6DYbcoKKUjqEK9SBWmjKE/1779291945868.jpg)

![](https://i.ecency.com/DQmcfToiUjG5EqJuX7afBEoaGZbjdRHRxWBYmmAzoV5uH7H/1779292007228.jpg)

- Knead the dough again with the margarine until the dough becomes smooth and elastic

![](https://i.ecency.com/DQmWuKx4UpfUjRvxgk14afH3ejqUFc4DW6vCGY291tNC3Rt/1779292031688.jpg)

- Let the dough rest for 1 hour until it rises significantly

![](https://i.ecency.com/DQmWUYsrb5JS8YewKZSVjghVWq2i7EiYcUcPpx6uveg9Mmz/1779292053217.jpg)

- After rising, knead the dough again

- Divide the dough into 8 portions

![](https://i.ecency.com/DQmXoapDZi969j4E1bppVXcipdmYbtmFDAUonEF9h8HQG6F/1779292082851.jpg)

![](https://i.ecency.com/DQmZhZzsKsLWniPSSPGtyo4rSoEuW2DWqgiQ1zkJLEViBHS/1779292083044.jpg)

- Take one portion of the divided dough and flatten it

![](https://i.ecency.com/DQmcCZW2Mh1csAmpRGkaH5c5sJ7gXb7MympnbLpVGh4jUnz/1779292106025.jpg)

- Place the chocolate filling inside the dough

![](https://i.ecency.com/DQmSfkgZw6SCM1f2E995GDyvRmB5ckX5yzkzYQMC61AUv4p/1779292170675.jpg)

- Close the dough and shape it into a round like this

![](https://i.ecency.com/DQmVvzFUUSXRRuNArk1ZQYvDpaW78gWYLmq1D276CjiH19s/1779292201957.jpg)

- Place the dough in a baking pan greased with margarine and repeat until all the dough is used

- Let the dough rest for 15 minutes before steaming 

![](https://i.ecency.com/DQmS23rcTb6feivabtgsnBXj3FyLdn3o6c3umTu8NDB2gNb/1779292236554.jpg)

- After 15 minutes, place the baking pan into a steamer filled with previously boiled water 

- Steam the buns for 20 minutes 

![](https://i.ecency.com/DQmYhViB5xFbChjFZdhr1U9UeZAdErbPymkp9PQhJYtWbhm/1779292287755.jpg)

![](https://i.ecency.com/DQmUuEGgZDSEmQuLLg4stQgBDQzzg1yegNzn4sfkG739DYc/1779292287940.jpg)

- Once the buns are done, let the chocolate-filled buns cool to room temperature

![](https://i.ecency.com/DQmSxmN8JHM1dwB7ZxJ1RJTGnf1WDDMMXh8t4A2kMCGL411/1779292326254.jpg)

![](https://i.ecency.com/DQmepKA4uj7pric272Ni4W9bzQ8K9GJeR9Po8HrtguZgnfT/1779292326571.jpg)

- The steamed chocolate-filled buns are ready to eat 
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