Steamed Chocolate Buns
hive-100067·@pandaradvanture·
0.000 HBDSteamed Chocolate Buns
 Hi bloggers and food lovers, today I’m going to share a simple bun recipe I made for breakfast last night—soft chocolate-filled buns that are, most importantly, easy to make and don’t require many ingredients. Okay, let’s get started! **Ingredients:** - 15 tbsp all-purpose flour - 1/2 tsp yeast - 2 tbsp granulated sugar - 100 ml milk - 50 ml water - 1 tbsp margarine - a pinch of salt - chocolate filling **Steps:**  - Add the all-purpose flour, granulated sugar, a pinch of salt, and yeast to a mixing bowl  - Add the milk and water to the mixing bowl   - Mix the ingredients until combined and a dough forms  - Add the margarine to the dough   - Knead the dough again with the margarine until the dough becomes smooth and elastic  - Let the dough rest for 1 hour until it rises significantly  - After rising, knead the dough again - Divide the dough into 8 portions   - Take one portion of the divided dough and flatten it  - Place the chocolate filling inside the dough  - Close the dough and shape it into a round like this  - Place the dough in a baking pan greased with margarine and repeat until all the dough is used - Let the dough rest for 15 minutes before steaming  - After 15 minutes, place the baking pan into a steamer filled with previously boiled water - Steam the buns for 20 minutes   - Once the buns are done, let the chocolate-filled buns cool to room temperature   - The steamed chocolate-filled buns are ready to eat
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