**PT**

Atenção a esta fantástica combinação! 😍 Torta de Claras com Lemon Curd (coalhada de limão) 😃 A receita da Torta de Claras podem ver aqui:
(https://temperosdaargaspaleo.wordpress.com/2017/12/21/especial-natal-saudavel-torta-de-claras/)

Eu fiz uma pequena adaptação, a base para a torta é igual mas o recheio colocamos lemon curd em vez do creme de ovos. Mas vocês podem rechear da maneira que gostarem mais.

![55892401_960773727462253_7912031148866273280_n.jpg](https://cdn.steemitimages.com/DQmVhm7d7wsnqV6dtVBgYgn7QGjVGR5z6KwKSShE9wQNeCq/55892401_960773727462253_7912031148866273280_n.jpg)

Ingredientes para o Lemon Curd:

- Raspa de 1 limão s/partes brancas
-120 g de sumo de limão coado
-120 g de mel
- 60 g de manteiga dos Açores
- 1 pitada de sal
- 1 colher de sobremesa rasa de polvilho doce
- 2 ovos

Preparação:

- Coloque as raspas de limão num tacho, junte o mel e envolva um pouco.
- Deite os restantes ingredientes e levar ao lume até engrossar.
- Depois de engrossar, deixe arrefecer um pouco e coloque num frasco de vidro esterilizado e guarde no frigorífico.

Uma delícia! Experimentem! 

![57750745_380612222541898_2487584357070405632_n.jpg](https://cdn.steemitimages.com/DQmS8tL1u4EHEVForNeApyVFmhNStusoT7hNNyEDEJFjjB4/57750745_380612222541898_2487584357070405632_n.jpg)

**EN**

Attention to this fantastic combination! 😍 Egg Whites with Lemon Curd 😃 The Lemon Curd Recipe can be viewed here: https://temperosdaargaspaleo.wordpress.com/2017/12/21/especial-natal-saudavel-torta-de-claras/

I made a small adaptation, the base for the pie is the same but the filling we put lemon curd instead of the cream of eggs. But you can stuff it any way you like.

![57589776_2294549007499267_85586985833463808_n.jpg](https://cdn.steemitimages.com/DQmZQy49hGxK5gZth9r4y9xiVuwFDxZ98hXLLAkeYFKrU5J/57589776_2294549007499267_85586985833463808_n.jpg)

Ingredients for the Lemon Curd:

* Rasp of 1 lemon without white parts
* 120 g of coarsened lemon juice
* 120 g of honey
* 60 g of butter from the Azores
* 1 pinch of salt
* 1 tablespoon of shallow dessert of manioc powder
* 2 eggs

Directions:

- Put the lemon zest in a pan, add the honey and wrap a little.
- Pour the remaining ingredients and bring to the heat until thick.
- After thickening, allow to cool slightly and place in a sterile glass jar and store in the refrigerator.

A delight! Try it!

![58373117_2265096517078918_4719063052685672448_n.jpg](https://cdn.steemitimages.com/DQmT197e9Da8KQyZofvcdQSoCR6aCSr3hE65dtP4wnHRxdd/58373117_2265096517078918_4719063052685672448_n.jpg)

*PaulaWonders*