Eggs may just be the perfect food: high in protein, devoid of sugars and carbs, readily available and extremely versatile. It’s due to that versatility that I so often find eggs in the majority of my breakfasts dishes. In our household, it’s likely that we eat eggs for breakfast about 90% of the time, yet it’s rare that we repeat a meal in the same week, or month even. For inspiration to all the rest of you who adore eggs, I’ve rounded up a few of my favorite egg dishes:

[How To Make Perfect Scrambled Eggs](https://steemit.com/recipes/@pinkspectre/how-to-make-perfect-scrambled-eggs)
![](https://cdn.steemitimages.com/DQmNqt6fGUCQhWYjW2ehNWq4KjkrBuSU1HKMcMyioGiZtFY/image.png)
For starters, everyone should know the basics of making perfect scrambled eggs every time. Serve them with toast, in a tortilla, with a side of fruit, however you’d like; great scrambled eggs are the foundation to an easy and delicious breakfast.

[Sunrise Grain Wraps](https://steemit.com/recipes/@pinkspectre/sunrise-grain-wraps)
![](https://cdn.steemitimages.com/DQmQ9uGGvHLJQg6h4vR4Z3aVTqau4QsUYbT69uTMzS7Mka8/image.png)
These grain wraps are an simple, healthy way to bring new life to leftovers. Not to mention a tasty way to start the day.

[Toad In the Hole](https://steemit.com/recipes/@pinkspectre/toad-in-the-hole-a-quick-yummy-breakfast)
<img src="https://steemitimages.com/0x0/https://cdn.steemitimages.com/DQmRZChyjskmQdchbyqp24hrXybfBvJZCXxH81gZfWw9Jrs/20180802_130104.jpg" alt="20180802_130104.jpg"/>
This classic breakfast dish is a fun way to make the simple breakfast of eggs and toast on busy mornings. Toad In a Hole has a special place in my heart, as it was the first recipe I ever mastered at the age of 8.

[Veggie Quiche](https://steemit.com/recipes/@pinkspectre/veggie-quiche)
<img src="https://steemitimages.com/0x0/https://cdn.steemitimages.com/DQmWTL2Z1pNyvbnt3GgfUB1GUxJ21ZEt9MZk1ZcyXAVX3gN/20180716_100244.jpg" alt="20180716_100244.jpg"/>
For a more elaborate egg-tastic breakfast, a quiche is always a great idea. It’s also a great way to get your fill of veggies in this classic egg pie. Because this dish lasts in the fridge for days and is easily reheated in the oven, I love to make this right before we have guests in the house, so we don't have to worry about making breakfast and can just enjoy the company of our guests.