Let's make coconut roti differently.(Dhal salad)
hive-180569·@pranwala·
0.000 HBDLet's make coconut roti differently.(Dhal salad)
 Wishing all my dear friends a very good day! Lentils—also known locally as parippu—hold a special place in many kitchens, especially in Sri Lankan cuisine, thanks to their versatility, simplicity, and rich nutritional value. We often enjoy it as a warm curry with rice, but today, we’re giving it an exciting twist by transforming it into a vibrant and healthy lentil salad. Light yet satisfying, this salad is a wonderful way to enjoy lentils in a new form—whether as a light lunch, a side dish, or a part of a nutritious meal. It’s also perfect for those looking for a plant-based option without compromising on flavor. So let’s take a look at how to prepare this delicious dish, step by step!  # <u>Materials Used.</u> Dhal 100g. 1 tomato, cut into long pieces. A finely chopped onion. 3 cloves of garlic, finely chopped. 2 finely chopped green chilies. Curry leaves. 1 Teaspoon of sugar. 2 Teaspoon of crushed chili powder. 2 Teaspoon of Lime juice. Salt to taste. Coconut oil for frying  # <u>The cooking process as follows.</u> > **Now, let’s wash the lentils thoroughly and place them in a pan on the stove. Add a little coconut oil to the pan, and once it heats up, add the lentils. Sauté them gently over low heat for about 5 minutes.**  > **Now, remove the excess oil from the pan and add about a tablespoon of fresh coconut oil. Once the oil is heated, add chopped garlic, curry leaves, onions, and green chilies. Sauté them well until fragrant and lightly golden.**  > **Now, add sugar, chili powder, and salt to taste, and mix everything well together.**  > **Now, using a wooden mortar and pestle, gently pound the cooked lentils until they break into small pieces.**  > **Finally, combine everything well, add lime juice and chopped tomatoes, and toss the mixture to prepare a fresh and flavorful lentil salad.**  This lentil salad becomes a beautiful blend of texture and flavor – combining earthy lentils, crisp vegetables, and a spiced dressing in perfect harmony. It’s not only a creative twist for a beloved staple but also a vibrant dish that adds variety to your meal. Try it once, and you may find yourself preparing lentils this way more often! That’s all from me for today. Wishing you a wonderful day! 
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