Grilled chicken is an all-American summer classic, perfect for a picnic or a backyard dinner. But when you soak it in a buttermilk brine for extra moist and tender results and add subtle Indian-inspired spices, it suddenly becomes special.Nearly all of the action at a backyard grilling party takes place around the barbecue. Take advantage of that by letting guests grill tequila-marinated chicken breasts and vegetables for folding into warm tortillas, while others sample chilled tortilla soup and sweet white sangria.![IMG_20180201_221617.jpg](https://steemitimages.com/DQmW5SfNoEbXmn4qeQnR6tW4vzBsoBe37N8WxJM9QcwsVce/IMG_20180201_221617.jpg)