<h1>Today, I would like to share a dish with you that has proved the perfect compliment to go with my evening meals – *bacon wrapped asparagus bundles*. This combination of savoury bacon coupled with green sweet tasting asparagus, creates an outstanding and unique flavour.</h1>

http://i.imgur.com/7zbK5UV.jpg

I love to make *bacon wrapped asparagus* every now and again throughout the year. My friends are always thrilled to see it on the table at the dinner parties we share. It certainly looks the part and is super easy to make. Are you ready to make your very own? Here’s how:   

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<h2>Ingredients:</h2>

*Large bunch of fresh Asparagus*
*3 Garlic cloves (minced)*
*1 tsp Extra virgin olive oil*
*A few strips of raw bacon*
*Salt and black pepper*
*2 Eggs (optional)*

http://i.imgur.com/p2QdqDj.jpg

http://i.imgur.com/Mf6Ej7i.jpg

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<h2>Cooking Methods:</h2>

**Step 1:** Cook the garlic on a low heat, then set aside for now.

**Step 2:** Cut off the rough ends of the asparagus.

**Step 3:** Divide the asparagus into 4 pieces per bundle. After that, sprinkle with salt and pepper.

http://i.imgur.com/3rqhFGy.jpg

**Step 4:** Wrap a slice of bacon around the asparagus bundle and secure with a toothpick. Repeat this process with the remaining ingredients.

http://i.imgur.com/EIwlVI0.jpg

**Step 5:** Drizzle some garlic & oil on each bundle.

**Step 6:** Place the asparagus bundles on a baking sheet and cook at 200 °C for 20 minutes.

http://i.imgur.com/2Us3tYa.jpg

http://i.imgur.com/n6KkkJ4.jpg

http://i.imgur.com/3m4spok.jpg

**Step 7:** Cook the poach egg separately, and serve on top of the asparagus as shown. <hr>

<h2>*And voila!* A wonderful side dish for friends and family alike to enjoy. You can easily swap out the bacon and use prosciutto instead if you prefer. The technique used is exactly the same.</h2>

http://i.imgur.com/0VttV3k.jpg

http://i.imgur.com/7zbK5UV.jpg

http://i.imgur.com/KuJs1Ge.jpg

http://i.imgur.com/OQ07680.jpg

If you have any questions or suggestions, please leave them down in the comments section below.

<h2>Have fun and enjoy!</h2>

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今天我想和大家分享一道我个人非常喜爱的菜式 -  熏肉芦笋卷。咸香的烟熏肉与鲜嫩爽口的芦笋，荤素配搭，相得益彰，创造出一个完美的组合。

熏肉芦笋卷在我家的餐桌上可是一年四季都能看到的，而且每次朋友们来聚会也赞不绝口。这款菜式不但看起来很体面，做起来也超级简单。你准备好开始学做吗？ 方法如下：

用料：

一大束新鲜芦笋
1茶匙蒜蓉
1茶匙橄榄油
培根几根
盐和黑胡椒粉
2个鸡蛋

烹饪方法：

步骤1：小火煎蒜泥1-2 分钟， 备用。
步骤2：切下芦笋末端稍老的部分。
步骤3：将芦笋分成四个一捆，撒上盐和胡椒粉。
步骤4：用一片熏肉裹着芦笋，再用牙签固定。用剩余的熏肉和芦笋重复此过程。
步骤5：撒上煎好的蒜蓉和橄榄油。
步骤6：将芦笋卷放进烤箱200度烤20分钟。
步骤7：同时做两个水煮蛋，铺在芦笋卷上（建议蛋不要煮太熟，还可以用芦笋沾蛋黄酱吃）。

相信你的家人和朋友都会喜欢这款美味的烤熏肉芦笋卷的。不喜欢熏肉的朋友也可以换成是火腿肉，烹饪的方法是一样的，超级简单吧！

如果您有任何问题或建议，请将其留在以下评论部分。