The easiest way to make egg pudding
![egg-pudding-bangla-recipe.jpg](https://gateway.ipfs.io/ipfs/QmPEuPjscE8Gwr2Q7GTumYy7LA4NgHm9h8ECtD5nVaZbP8)

Elements:

For pudding: 1 Milk - 1 cup, 2. Eggs - 1, 3 Sugar - 1 table spoon (2 tablespoons of someone playing sweet, 4) Cinnamon: 1 stick (wishes),

For Caramel:

1. Sugar: 2 teaspoons, 2. Oil / ghee: slightly

 

Method:

1. First put the bowl in the bowl (small bowl), put oil or ghee in it, stirring the sugar equal and wait until the light turns red. Diameter, made by Caramel.

Take a little milk with milk, sugar and cinnamon for a little while. Remove the cinnamon.

3. Sprinkle the egg with a thin spoon.

4. If the mixture of milk is a bit cold, then mix it well with the egg and pour it into the carameled bowl. Apply the lid to the bowl.

5. Put a bowl with half the amount of water in the bowl and put some heavy on it. The water bowl will reduce the oven to 15-20 minutes.

6. Diameter, it became an instant pudding. Then serve cold.