Made with recuperating bone juices, this keto chicken no-noodle soup with sound cabbage is warm and soothing when it's cold outside when you're battling a cold, or you simply ache for a generous soup! 

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<h1>Fixings: </h1>

-4 oz. Margarine 
-2 celery stalks 
-6 oz. Cut mushrooms 
-2 minced garlic cloves 
-2 tbsp. dried minced onion 
-2 tsp dried parsley 
-1 tsp salt 
-¼ tsp ground dark pepper 
-8 glasses chicken stock 
-1 medium measured carrot 
-1½ destroyed rotisserie chickens 
-2 glasses green cabbage cut into strips 

<h1>Guidelines:</h1>

~(1) Soften the margarine in a vast pot. 

~(2) Cut the celery stalks and mushrooms into little pieces. 

~(3) Include dried onion, celery, Mushrooms, and garlic into the pot and cook for three to four minutes. 

~(4) Include soup, carrot, parsley, salt, and pepper. Stew until the point that vegetables are delicate. 

~(5) Include cooked chicken and cabbage. Stew for an extra 8 to 12 minutes until the cabbage "Noodles" is delicate.
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