Hi Dear friends how are you? I hope that you are well. I will show you cook the How to make Breakfast Beef and Mashed Potato in Puff Pastry recipe at home. I hope you enjoy it. So now we make start dear friends. What we need to make the How to make Breakfast Beef and Mashed Potato in Puff Pastry recipe at home.
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INGREDIENTS

1.	2 sheets puff pastry
2.	500 grams beef round
3.	Olive oil
4.	Rosemary
5.	Salt
6.	Pepper
7.	1 egg
8.	20 milliliters milk
9.	Sauce:
10.	100 milliliters red wine
11.	15 milliliters balsamic vinegar
12.	20 grams butter
13.	Flour
14.	50 grams onion
15.	Mashed potatoes:
16.	2 potatoes
17.	2 teaspoons mayonnaise
18.	20 milliliters milk
19.	Vinegar
20.	Salt
21.	Pepper

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INSTRUCTIONS

1.	Boil the potatoes until soft. Then mash together with mayonnaise, 20 milliliters milk, vinegar, salt and pepper until smooth.

2.	Make cuts on one puff pastry sheet, creating a mesh pattern.

3.	Season beef round with salt and pepper. Grease frying pan with olive oil and cook beef until lightly browned on all sides.

4.	Take out the beef to set aside and reserve the pan drippings.

5.	Combine all the ingredients for the sauce with the pan drippings. Cook until smooth and slightly thickened.

6.	Place beef onto the puff pastry followed by the mashed potatoes. Wrap everything up with the puff pastry. Top with the second sheet of puff pastry and cut off the excess with a knife.

7.	Combine egg and 20 milliliters milk to make an egg wash. Brush egg wash onto the pastry and bake for 30 minutes at 220 degrees C.

8.	Serve with sauce and garnish with rosemary.


Finally, one of beautiful Breakfast Beef and Mashed Potato in Puff Pastry recipe .is finished by you. How do you feel? It is so easy for making right? I bet your family and friends will totally fall in love with it. Good luck for your cooking. Please upvote and resteem this recipe .
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