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Ingredients


490 grams’ Boneless skin-on chicken thighs
1/2 teaspoon Salt
1/4 teaspoon Ground black pepper
100 grams Bacon chopped
16 grams Garlic 4 large cloves, chopped
170 grams Onion 1 small onion, sliced
360 grams Tomatoes
2 Bay leaves
10 Juniper berries optional
450 grams Cabbage 1/2 head
1/2 cup	Dry white wine

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