Hello, Dear friend how are you? Today we are making chicken bacon recipe. I hope you like it, dear friend. I hope you enjoy it.

![1.jpg](https://steemitimages.com/DQmTFe3h7wZYga6RtmaSZVSTNaPCLkar7WvDVK2wDPrYnjM/1.jpg)


Ingredients:

Chicken fillet - 450 Grams
Champignons - 125 Grams
Cream cheese - 100 Grams
Bacon - 125 Grams
Salt - To taste

![2.jpg](https://steemitimages.com/DQmdfxotwdRZLjM7CSvwSxbvdDy1qFw3gk6b7a9iMmLK9Lj/2.jpg)

Wash the mushrooms and cut them. At that point blend them with cream cheddar and salt. 

![3.jpg](https://steemitimages.com/DQmWVPRqBVayqFQkaVPv7ZMcHdLokZQ9SKB5Qo9XSCsBFow/3.jpg)

Wash the breast and cut in the center, making a gap. Spread the filet with salt. 

![4.jpg](https://steemitimages.com/DQmca9XLttVRFqMjXxCq6pgn8ZV6JbnvBWkKzbD6HTDkwt3/4.jpg)

Put the filling in the inside. 

![5.jpg](https://steemitimages.com/DQmSnDA8GTDVzzXhiFrBEPqvkfhVw4FkKtbTB1hoMmka3QB/5.jpg)

At that point wrap the chicken with segments of bacon. Secure the outcome with sticks or something comparable. 

![6.jpg](https://steemitimages.com/DQmeRaYnub8cLY1GcKjbUid3QhPyskh9BLVcnu2Z1fQKUgr/6.jpg)

Sear the chicken from all sides until brilliant dark colored And after that send the dish to the broiler for 20 minutes at 200 degrees. Serve chicken with decorate. Bon Appetit!

![7.jpg](https://steemitimages.com/DQmRZrX8TQsGvRsdhgz2PzFXyaeozec183eZ8cznjVvSJM2/7.jpg)