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Ingredients:

8 boneless, center-cut pork chops (3/4-1 inch thick, each)
salt, pepper
1 cup buttermilk
2 Tablespoons Dijon mustard
1 garlic clove, minced
2/3 cup cornstarch
3 cups corn flakes
oil, for pan frying

![2.jpg](https://steemitimages.com/DQmQ9UuBtfwaYSAohCntq1k7AcqgKUjUR9AMQQd4dUzVFmh/2.jpg)

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