Hello, dear friend how are you? Today we are making Mushroom Sauce Mignon Recipe. I hope you like it.

![1.jpg](https://steemitimages.com/DQmVKCkaSNHdwtTNSKwxNbWk7D5GvUc3vhWxu7DRBVMXj3s/1.jpg)

Ingredients

4 Tbsp. unsalted butter, divided
2 Tbsp. olive oil, divided
16 Oz baby bella mushrooms (or regular brown), thickly sliced
1 small onion, finely diced
4 garlic cloves, minced
1 Tbsp. fresh thyme, minced (or 1 tsp dry thyme)
4 (6-8 Oz each) filet mignon (beef tenderloin) steaks (about 1 1/2″ thick)
1/2 cup Merlot wine (or any dry red, drinkable wine)
1 1/2 cups beef broth
1/2 cup heavy whipping cream
1 1/4 tsp salt (we use sea salt), divided
1/2 tsp black pepper, divided

![3.jpg](https://steemitimages.com/DQmQexBgu6tnhjzMM44SEP5WuWAwGuMRoUV9LXA89xKx3Xr/3.jpg)

![4.jpg](https://steemitimages.com/DQmRTNRXEyToSFN38uCpSJUEwqGfpHPKGsp7GCntZeJBAW5/4.jpg)

![5.jpg](https://steemitimages.com/DQmeT2urEbkHHUfXJHpgqCcMHNKr9n7XM8PJMZeTmhNuZqU/5.jpg)

![6.jpg](https://steemitimages.com/DQmeUhK4Af1Dmo7JbWdSe36N6yydfrf7KM9bZ65nBM2kyyG/6.jpg)

![2.jpg](https://steemitimages.com/DQmRMdSxqtbT314DqVpq38UUtdU55U7Uj7aseuxnX2qAATd/2.jpg)

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