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We’ve been travelling across country for the past couple of weeks and haven’t had access to fresh fish. Now that we’re back in Florida for a week or so, cod fish is first up on the menu. 

This is just a peek at tomorrow's post.

Here’s the challenge:
>	NB: The #whatscookingchallenge is an ONGOING challenge, so you can enter WHENEVER you want and as OFTEN as you want!
>	1: Use the #whatscookingchallenge tag and tag me @jaynie in your post.
>	2: Create and publish a post showcasing something that
you have prepared in your kitchen which is either
> a) uniquely yours, or b) has been adapted and made your own.
> (The more elaborate the post the better, naturally...)
> PS. This is NOT limited to "plates of food" - it can be preserves, snacks, anything!
>	3: Accompany the post with at least 2 photos of whatever it is that you have prepared.
>(and in the spirit of avoiding plagiarism, a photo of YOU WITH your dish would be a plus, but is not a requirement)
>	4: Tag at least 5 (but not limited to) of your foodie friends
that you think would like to participate...