First time making chocolate mochi
hive-120586·@ryanaa·
0.264 HBDFirst time making chocolate mochi
 *** *** *** <div class="text-justify"> <div class="pull-left"> </div> Mochi cake that has recently gone viral in my area, this cake made from a mixture of glutinous rice flour and tapioca, is sold a lot in the market in my area, and the price is quite expensive, one cake can be sold for around 10 thousand rupiah, so instead of buying it outside I plan to make it myself at home, after I buy the ingredients.  And it turns out the ingredients are very easy, only using flour, glutinous rice and tapioca, and I also use chocolate powdered milk, because I want mochi with a chocolate flavor, for the filling I also fill it with very sweet chocolate sprinkles. Actually, making this mochi cake was my son's request, he can't wait to eat a lot of mochi, he said, if he buys it, he can't eat a lot, at most 3 or one piece, whereas if he makes it himself at home, he can eat as much as he wants, and everyone at home can get a share *** ***  Okay, no need for further small talk, I will start making my and my child's favorite mochi cake, the mochi that I made is a chocolate version, maybe next time I will also make mochi with fruit flavors, because besides liking chocolate mochi cakes, I also like fruit flavored mochi. any fruit, be it mango, strawberry, grapes and others *** *** *** ### <center>Materials used</center> ### ***  *** <center>10 tbsp glutinous rice flour 10 tbsp tapioca flour 5 tbsp granulated sugar 7 tbsp cocoa powder Chocolate sprinkles to taste 1 tbsp margarine 1/2 tbsp salt 1 tbsp cooking oil 1/2 cup milk</center> *** ### <center>Cooking procedure</center> ### *** *** <center>**First**</center> *** I started mixing all the flour, also the cocoa powder, and cooking oil in one container, I mixed it until it was evenly mixed. ||| |-|-|-| ||| |-|-|-| *** <center>**Second**</center> *** After the dough is evenly mixed, I steam it for 20 minutes, after 20 minutes, I coat it with margarine, then I also start cooking the tapioca flour over low heat, for only 5 minutes, after that I take the mochi cake dough and coat it with the tapioca flour that I cooked earlier. ||| |-|-|-| ||| |-|-|-| *** <center>**Third**</center> *** I knead the mochi dough with flour until the mochi dough is smooth, then I shape it and fill it with chocolate sprinkles, then I make the mochi into balls, finally I sprinkle chocolate powder on top of the mochi cake, by sifting it first and the mochi cake is ready to be served. ||| |-|-|-| ||| |-|-|-| *** ### <center>RESULTS</center> ### ***  *** *** *** My chocolate mochi is ready and can be enjoyed straight away like this, on top I sprinkled some more chocolate milk powder, so that the chocolate flavor is even more pronounced hehe, because my child and I are really chocolate lovers || |-|-| The taste of the mochi cake is chewy and savory, the combination of chocolate sprinkles and chocolate milk powder on top makes me want to devour it all.  *** *** *** <center>**Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen**</center> <sub>**All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630**</sub> ### <center> Thank you 🙂🤗</center> ### *** *** ***