Let’s make a delicious and nutritious Parippu Vade (Lentil vade).

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Let’s make a delicious and nutritious Parippu Vade (Lentil vade).
Good morning to everyone!
Parippu Vade, also known simply as Parippu Vade, is a beloved Sri Lankan snack that beautifully combines flavor, texture, and nutrition. Primarily made from ground lentils mixed with spices and herbs, these crispy fritters offer a delightful savory experience — perfect for tea time or as a comforting treat on a rainy day.

With their crunchy exterior and soft, spiced interior, Parippu Vade is both satisfying and rich in plant-based protein, making it a healthy option the whole family can enjoy.

So, let’s take a look at how to prepare this flavorful snack step by step.



![IMG_20250723_222502.jpg](https://files.peakd.com/file/peakd-hive/sameera.blog/EpNrikRHQL4BshwzBtuKQNPBGme52J3u8SVtap16tEaFB9DZqm9PGtemJnKnkC3JRgT.jpg)


![IMG_20250723_222433.jpg](https://files.peakd.com/file/peakd-hive/sameera.blog/EpJbzGNhVAyLvFXsNkxD2JxusjNuyVmjqSHLuWTh5SGF8FTAXLiLtiYJZzRV7ThpgKB.jpg)


# Ingredients...

🍃 1 Cup of Lentil.
🍃 1 Small Onion.
🍃 Two or three green chilli pods.
🍃 curry leaves.
🍃 1/4 teaspoon of turmeric powder.
🍃 1 Teaspoon of Chili powder.
🍃 2 teaspoon crushed chili powder.
🍃 Salt as needed.
🍃 Coconut oil for frying.

![IMG_20250723_210350.jpg](https://files.peakd.com/file/peakd-hive/sameera.blog/Ep7tbmAApCinPxMAMxjScu61Ta1TS2FtqNJyJsRGhsDF4kfpwY1dyJQv9cmiZbXcyBf.jpg)


# The order of preparation.

**First, finely chop the onions, curry leaves, and green chilies.**
![WhatsApp Image 2025-07-24 at 08.15.41.jpeg](https://files.peakd.com/file/peakd-hive/sameera.blog/23x1L9xa5kjtFnM7y6FHe5G8d4keV6aDjNbA1hdLhTAKPzGkiUwvVTwRG2oFXLs6BPjQN.jpeg)

**Meanwhile, let the lentils soak for about 10 minutes.**
![WhatsApp Image 2025-07-24 at 08.17.21.jpeg](https://files.peakd.com/file/peakd-hive/sameera.blog/EpNqFD9Y5ccC2M4KF8ExroiTbrAJKcCnJFqzn7BXZsTQpB5CUBdssyNvsFikqFb9m3X.jpeg)

**Next, blend the soaked lentils in a blender until they form a coarse paste.**
![WhatsApp Image 2025-07-24 at 08.18.00.jpeg](https://files.peakd.com/file/peakd-hive/sameera.blog/EogPDRddGNaqfhu6JsrHuC44yftgNGzLx3StRTrV55V8VSeDMN4ngGXgtRNWmt4ZskG.jpeg)

**Next, add the blended lentil paste to a bowl and mix in the chopped onions, green chilies, and curry leaves. Then, add chili flakes, chili powder, salt, and turmeric powder. Mix everything well until fully combined.**
![WhatsApp Image 2025-07-24 at 08.18.49.jpeg](https://files.peakd.com/file/peakd-hive/sameera.blog/EoCjbn6oBqprZ6jMKNuQq3tmr4FCjTUcevsHbueswfk5fvGuPP3bajCicCjF1NkvKjH.jpeg)

**Next, take portions of the lentil mixture and shape them as shown below.**
![WhatsApp Image 2025-07-24 at 08.19.31.jpeg](https://files.peakd.com/file/peakd-hive/sameera.blog/AJoLGGMyqVtySEQmNZHVBC7z9j1iBPubWViJBhwRBvLvRSzatTcgfhEqXKhVodf.jpeg)

**Next, take a pan and add coconut oil to it. Place it on the stove, and once the oil is heated, fry the shaped vada until they turn golden brown.**
![WhatsApp Image 2025-07-24 at 08.21.41.jpeg](https://files.peakd.com/file/peakd-hive/sameera.blog/AJj1ahYvCMw7bjW2KJwBwGpSGkfYBK5TsiZmUenmoQWYwEhtU5eU5MUJN8UtLgR.jpeg)


Once golden and crisp, these Parippu Vade are best served hot with a cup of tea or a touch of chili sauce on the side. Whether it's a festive occasion or just a relaxing afternoon, this traditional snack never fails to bring comfort and flavor to your table. Let’s enjoy the taste of tradition with a healthy twist!
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